# 1 Vegetale antitumorale

100 Risposte a “# 1 Vegetale antitumorale”

1. The potato one was a trick question. Because are you talking about regular potatoes or sweet potatoes.?

2. Satay

3. What if you have acid reflux? How can you do garlic?

4. I start every meal with garlic and onions 😁

5. Where red pepper stands?🤔

6. What happened to the docs voice here ?

7. You made this Fun!   Spinach does have high oxalates, yes?   Thank you so much.

8. Cool video, but please let them get louder! – I nearly can't hear you!! – thx

9. What about garlic powder? Can someone please answer?

10. You know what came to my mind? I wonder if garlic and silver are all over folklore for their real-world properties, rather than by accident. Silver keeps food and liquids from going bad, it has antibacterial properties. Garlic has similar stuff + anti-cancer effects. Am I just imagining things here or am I onto something?

11. Now that's advice you can LIVE by!

12. Thank God he doesn’t do this annoying format anymore people have stuff to do than play a veggie game show. But now he’s the best in the business.

13. Were these veggies tested in a Petri dish?

14. Do those charts near the end of the video actually mean (for example) that jalapeno and tomato speed up the growth of lung cancer?

15. Wow! That was a great video! Thank you, Dr. Gregor

16. If we sauté the garlic and onions do we destroy the healing properties?

17. And now he says don't eat too much spinach. Vegans are stupid. Stop eating roughage. Humans are designed for low fiber, highly absorbable nutrition. Meat. Fruit. That's about it.

18. Maybe they should be highlighted on the Daily Dozen app? Also, those times when organic is not available, i.e. salad bar, how much benefit are we losing by eating the non-organic version?

19. Ra-deek-i-o

20. Are we talking about fresh or cooked? I assumed that is fresh but what about cooked ? They lose their anti cancer effects?

21. Dr. Greger….Curious to know about the sulphone hydroxyl in garlic. Dr. Robert Beck suggests that it's a poison to our brain cells. It kills our brain cells off and disrupts brain waves, resulting in slower cognition. Is there any merit to this? I understand that onions are also problematic. I've been eating a lot of onions and garlic lately and am now concerned about potential hazards. Your help would be greatly appreciate. Thanks!

22. Maybe but does it get into the bloodstream or are the anticancer things pooped out?

23. Was the garlic and onion raw or cooked?

24. Where do I find the full report????

25. What about the bone marrow and blood cancers – leukemia etc?

26. Some sulfur rich foods in the leaderboards? Glutathione? 🙂

27. I would have thought tomatoes would have done better.

28. Literally all my recipes start out with garlic and onions. Sometimes I just eat garlic onions and cabbage.

29. Throat cancer while pregnant. No juicer not much money for specialized foods. What is the best recipe to use? I'm in Alaska and shipping is expensive so Safeway veggies are all I have access to. Please help

30. What about beets?

31. Veggies for the win.

32. I wish we knew the all the vegetables that were good for each kind of cancer. He just tells is the best vegetables.

33. What vege are good senolytics?

34. Does that mean That Tomatoes Promote Tumor Cells Growth?

35. Doctor please do not be anti egg

36. Does cooked leeks have the same effect?

37. looking at those charts of cell proliferation: it means that some vegetables make the cancer grow slower (but the cancer still grows) – right?

38. Correct.
    Eat from the 'mustard seed' family of Cruciferous vegetables.
    The wild mustard clearly is not a sown vegetable, so Christ was talking about those that are PLANTED (Matthew 13:31-32). Thus the FAMILY of flowering plants commonly known as the mustard's, the crucifers, AND the cabbage family are CANCER FIGHTERS. Satan planted seed that is like CANCER.

39. Watching this again. I love it. Especially the garlic segment. I'm sorry–this makes me believe in God. I believe in God because of garlic.

40. This is very useful information, thanks!

41. My dad is fighting prostate cancer at the moment, I'm gonna feed him the shit out of all this veggies… 💪

42. but bok choy is my favorite vegetable :((((((((((((((((((

43. Garlic.

    "WA HA HA! WARIO THE WINNER!"

44. YES! I love spinach:)

45. does heat destroy leek, garlic and onion's anti-cancer property ?

46. You're pronouncing radicchio incorrectly.

47. shout out to spinach and beets too!

48. 7:35

49. Dr Greger and team, I want to say thank you so much for making these videos and running your website. Research without communication of the findings it to the public is essentially useless. But you communicate it to he public and also make it fun and interesting. Thank you for making me WANT to eat my greens (and cruciferous veg AND allium veg)!!

50. Time to start loading Garlic in my diet

51. What about the oxalic acid in spinach which can cause kidney stones? Preferable to cancer of course. but —.

52. Are these two groups of vegetables, cruciferous and allium, still effective if they are cooked?

53. Dear Dr. Gregor, if onions (alium family) are so health-promoting, why did you not include them in your Daily Dozen? Thanks

54. Would I get the same results using garlic powder or garlic salt on my salad rather than mincing a garlic clove over my veggie salad?

55. Thank you for the information.🤗❤️

56. Palak, favourite dish. Very cheap to make with fresh veggies and spices and buying your chickpeas or lentil in bulk. It's just an onion, a couple tomatoes, and a tonne of leafy greens – you don't need to stick to just spinach! Add garlic at every stage of cooking since it has different flavours depending on how long it has been cooking. I like to add mushrooms to mine. Variety is the spice of life!

57. Look at my Brussels sprouts!!!

58. Radicchio is actually pronounced radikkio. Like Kyoto.

59. Does it make a difference whether you cook them or have them raw?

60. This channel is marvelous. So many useful information. Thank you alot

61. I eat onion and garlic almost every day for most of my adult life as I love them. I still ended up getting cancer twice.

62. Excellent presentation. Thank you.

63. my tortoise loves Radicchio ! he will go through and pick out and eat it first from the leaf mix i give him. spoiled little guy <3

64. Garlic and onions help with social distancing too.

65. Dr Greger love you but this is alot of waste just tell us what's best we freaking potatoes suck lettuce is useless

66. Brilliant…Absolutely Brilliant!

67. Link to the full study: https://sci-hub.tw/https://doi.org/10.1016/j.foodchem.2008.05.084

68. Rutabaga is a cruciferous vegetable, so should be part of the group of veggies labelled in green towards the end of the video.

69. PLEASE DO A VIDEO ON CUCUMBERS!!!

70. https://youtu.be/RLk5AAKRem8

71. Very interesting – does mTter whether it is raw or boiled?

72. I am very confused since tomatoes is not rated as effective for prostate cancer reduction while in another of Dr. Greger videos shows that having a cup of tomatoes juice daily may reduce prostate cancer, which one is the correct one?

73. Thank you, Dr Greger!💚

74. Does it matter if it is cooked or raw?

75. Radishes are also cruciferous! Hence their excellent anti cancer abilities too!

76. Garlic row or not?

77. priceless info thanks!

78. too much consumption of garlic can really be bad and can compromised your immune system however when use correctly you can benefit it! amazing garlic!

79. My question is this … how much garlic to consume a day .. and secondly where is watercress

80. Vintage Greger

81. So happy garlic was the best and not something horrible and inaccessible like mustard greens that taste like poison

82. Doc you should make wall posters with these charts. Put me on the list to buy them. A Fan.

83. phenomenal

84. I'm so amazed!!!!!!!!!!!!!!!!!!!

85. You used to speak little slower, and it made for better content.

86. Best channel for nutrition knowledge.

87. How simple is that?

88. Thank you so much for this amazing information!

89. Thank you

90. I been cookng with onion and garlic for at least 15 years !

91. Fyi, 90 % of garlic sold in North America comes from China, even organic. It is grown on waste, and cleansed with bleach to make it look white. Buy local garlic, or even better grow your own.

92. 2021 still amazing video

93. Oh I wish we had those salad places here!!

94. Dr Greger, I thought in another video you said tomatoes were good for prostate cancer based on some study?

95. Are these organic produce? For control purposes you would need to test both organic and non organic so there is no interaction between them.

96. Last time I checked I'm not a petri dish.

97. 9.01 is the time it takes. Less than 10 minutes to receive so much wisdom.

98. awesome! PRESENTATION OF REVEALING THE TRUTH OF THE GLORIOUS VEGEATABLES FOR US TO EAT! THANKS!

99. I'm throwing out my carrots, potatoes, and tomatoes and replacing my bok choy with brussel sprouts.

100. Such an important video, these are the kinds of questions ever single one of us is asking ourselves every day

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