Donare il sangue per prevenire il cancro?
Dare priorità alle fonti di ferro di origine vegetale può essere più efficace della somministrazione di sangue nel ridurre il rischio di sostanze potenzialmente “ferrotossiche” (correlate al ferro) malattie come cancro e diabete.
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Cosa studio del donatore di sangue? Guarda il video “prequel” Donare il sangue per prevenire le malattie cardiache? (http://nutritionfacts.org/video/donating-blood-to-prevent-heart-disease).
Altri esempi di quando i normali valori di laboratorio non sono necessariamente ideali possono essere trovati in: <
• Livello di colesterolo ottimale ( http://nutritionfacts.org/video/optimal-cholesterol-level/)
• Come Non morire di pressione alta (http://nutritionfacts.org/video/how-not-to-die-from-high-blood-pressure/)
Anche se una dieta a base vegetale può essere preferibile per il rischio di malattie personali, ciò non significa che non dovremmo tutti donare il sangue! Unisciti a me nel sostenere la Croce Rossa (http://www.redcrossblood.org/donating-blood).
Hai una domanda su questo video? Lascialo nella sezione commenti su http://nutritionfacts.org/video/donating-blood-to-prevent-cancer e qualcuno del team di NutritionFacts.org cercherà di rispondere.
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If you missed the "prequel" to this video, check out https://nutritionfacts.org/video/donating-blood-to-prevent-heart-disease/
hi! were those studies significant with p<0,05?
Nice, so i as a vegan, don't need to let me suck dry from a vampire ^^ 👹
Isn't giving blood like drinking blood to prevent vampirism? Where are my Pines wheat grass tablets? (Lawrence, KS)- organic. It's just another Big Dog Day. Get off the porch and as always much thanks and love to the good Dr. Greger. I'm just a lowly N.D., G.B. happy that finally an M.D. has paid the price for political correctness with a sense or humor. Live long and prosper. May you never thirst.
Always knocking on vegans cos we don't get enough iron , maybe it's good thing
I thought he said we need to be under 50 for iron? The group with no cancer came in at 76?
Also, Magneto will face-roll you if you have too much iron in your blood…
'So Iron deficiencies in the west are absorption issues? And in those people who do absorp it, it causes cancer and diabetis? So the fact that heme iron is so wel absorbed is accutally a con? So does that also mean that the entire RDA for iron is based on somebodies average good guess? This just gave me more questions than answers in particular cause I'm a man and I heard iron deficiency is more typical for women.
Non-heme iron for the win! No risk for getting too much and absorbs even better than heme-iron if eaten with adequate vitamin C.
Question: Why is a whole foods vegan diet healthy?
Answer: nutritionfacts.org
I've been vegan for two years and yet my ferritin levels were just measured at around 180ng/dl… why might that be? I don't eat tons of iron fortified food or anything…
It's only heme iron that we need to be concerned about? I regularly get over 400% of the RDA for iron daily from plants. Need this be a concern?
What kind of iron is used in vitamin supplement?
How can we avoid the cancer risk while keeping the iron in our diets? My wife says she needs iron to unwrinkle our clothes.
Such an interesting video! As a vegan I always hear about iron deficiency. I even started taking iron supplements juts in case. Going to get my blood tested first and will see what the levels are. Maybe, the supplements are not necessary for me:)
Mr.Dr.Gregor, could you make a series of episode talking about studies that say for instance that milk is good for you, and talk about the flaws in those studies by for instance talking about the use of a certain method that is used to make the false conclusion. I think that, with the studies you already show, this is a way better manner to convince certain people
as I watch this, I'm eating vegetable soup with a fruit smoothie.
Is this a nutrition fact or supposition because there are a lot of conditional tenses in what you are saying?
Who gives a shit
watching these videos make me wanna go eat some kale
What is his name? Can someone say to me! He knows very much thinks👍👍❤️
I have leukemia that started after years of blood donation. I was on my second gallon of donation. I was was severely anemic, which is what sent me to the doctor when we discovered it was CLL. So it didnt work for me. Most of the time I think that leukemias are excluded from the group when folks talk about 'cancer' because so much of the information is not accurate for me and my experiences.
Does this mean blood letting is going to become trendy again?
my ferittin is 39.. is that good?
What if one is permanently banned from giving blood?
This truth will save thousands. Dr Roberts.
http://www.imedpub.com/proceedings/iron-excess-and-insulin-resistance-in-cancer-development-and-progression-2813.html
I donate platelets every couple weeks. Can you get the same benefits from donating plasma or platelets, as opposed to whole blood?
What about correct iron with very low ferritine? Low ferritine causes hair loss, how do I balance it while I dont need to lift iron?
I have read that many pathogens tend to thrive in a high iron environment, that's why hemochromatosis people have to be extra careful with things like shellfish. I've even heard a theory that many of the "bugs" we know as pathogens today evolved eons ago when earth's surface was much more iron rich. So if pathogens can cause cancer it seems like that might help explain why cancer rates are correlated to iron levels. It would be interesting to know if there are specific cancers/bugs that tend to do this or if it's quite broad. Anecdotally, as someone with the HH gene mutation, eating non heme iron foods (and avoiding supplements/fortified foods) does seem to help keep iron levels down. Would love to see an update on this as new research emerges.