Il glutine fa male?

29 Risposte a “Il glutine fa male?”

1. Fantastic video!!!! Thank you!

2. Is there something else in wheat that can be bad for you? I've heard people talk about negative effects of the modified, dwarf, wheat we now use. That it has way more chromosomes, causes visceral fat, opens the protected pathway from the colon to your bloodstream, etc. Is any of that true?

3. @shabido1 Great question! It'd be wonderful if you could post your questions to this specific video on nutritionfacts. org. This way lots of people benefit from the response, and I can actually provide you with links (which I can't do on Youtube). 🙂

4. @mackles Thanks for watching!

5. It'd be wonderful if you could post it to this specific video on nutritionfacts. org. This way more people benefit from the response, and I can actually provide you with links (which I can't do on Youtube). Thanks!

6. From a biology aspect, I do not understand where you are getting this statement from. Gluten is a protein. Poly-peptide. Strings of amino acids. Not carbohydrates. I fail to see how gluten equates to sugars.

7. Really? Where can I read about this?

8. I've heard that while 1:133 people have full blown Celiac Disease, an additional 15% of the population is "gluten sensitive."

9. Your statements lead me to believe you are like the typical MD that has no true understanding of good nutrition and health. You dr's are all just trained to push drugs that only help mask symptoms and do nothing to cure. Of course if you cured your patients then you'd be out of business so I see why you prefer to keep them coming back.

10. Go ahead and eat all the gluten you can. Your dr's bank account will love it.

11. If you spend a few hours doing some of your own research on the internet you will find out just how destructive gluten is.

    Somewhere Between 1 in 2 and 1 in 4 people have are sensitive to gluten or some of the other proteins found in wheat and never realize it. When they visit the doctor for their arthritis, they are told to take Aleve. Thanks Dr. Pfiser.

    furthermore, 99% of the people who have celiacs disease never get diagnosed.
    So actually more than 1% of the population is celiac positive.

12. You're a hack and your numbers are decades old.  People who have Celiac and people who have been diagnosed w/ Celiac are too VERY different numbers.  Hang up the white coat, and go back to your Rockefeller Medicine.

13. I am very disappointed with your stance on Gluten.  Your videos have outdated information, 99% tolerance is no longer a fact. My family has battled Gluten intolerance for decades with out ever an MD giving any indications of relevant possible causes.  Thank our god for Naturopathic medicine!!
    I applaude your stance on Meat and Dairy. You have opened my own and many peoples understandings of the effects of animal products in our diet, however I am very disappointed that a website I count on for relevant up to date information, has left Gluten alone.  How could you ignore such a monumental understanding change?
    Why are your opinions Biased on this matter?

14. This is not true! Gluten turns to sugar and sugar causes inflammation! Inflammation causes many severe diseases like IBS and Cancer, Diabetes or at the least makes you feel sick, tired, lowers concentration and much more. Where did you get your information? 99% are okay? NOT! I have at least 20 friends and family who are affected by gluten that's just in my circle…Go do more research Mr.

15. Listen to this for detailed information about the dangers of gluten: http://www.bulletproofexec.com/61-gluten-sensitivity-celiacs-bulletproofing-your-gut-with-dr-tom-obryan-podcast/

16. Awesome info

17. outdated !

18. Could you say the same about people if .07% couldn't eat them?  Then what would be the answer for vegetarians?  It doesn't happen.  Why?  Because veggies are meant for us to eat.  Gluten, however, isn't!  Point, blank, period!

19. I am definitely wheat gluten sensitive… I feel I do get all kinds of symptoms from it?

20. There is no such thing as gluten intolerance. There is celiac disease and anything in between that and normal is just pure speculation and ends there.

21. i thought glúten was hard to digest even for people who wasn't celiac.

22. But isn't seitan heavily a processed food? Isn't it wheat with all the fiber removed? Isn't that what Dr Greger criticizes about everything from fruit juice to vegetable oil? I find this video very confusing. Which is unusual because I love almost all of Dr Greger's videos and find the daily dozen app extremely helpful.

23. I respect Dr. Greger, because he posts the references to what he says on his website. Not one person refuting this video have, including the poster who said: "Gluten, however, isn't [meant for us to eat]! Point, blank, period!" Several have made unsupported claims that Dr. Greger's video is outdated, but where are the references, where are the scientific studies?

24. It is plant based, but how is this a "whole Food"?

25. Gluten is not digested well in the body so if you took everyone off of meat onto something like seitan you will find 99% of the population at odds with it because even though the gut breaks it down it does so as a foreign entity, so you will find more disease not less with these highly processed foods.

26. This video is in contradiction with a newer Dr Greger video series. Should be deleted.

27. I am sensitive to American wheat.

28. A negative test for gluten sensitivity, does not rule out sensitivity to other agents in wheat, like wheat germ agglutinin. There are other, non-gluten things in wheat, which causes canker sores, and other problems in some people.

29. THE BEST DOCTOR IN THE WORLD !!!!!!

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