L'aroma di fumo liquido è cancerogeno?

49 Risposte a “L'aroma di fumo liquido è cancerogeno?”

1. I was worried about my tempeh bacon there for a minute. I'm guessing that's still pretty safe once every week or two.

2. How about smoked chipotles?

3. We dont have liquid smoke in Europe,i had to google it 😉

4. I don't use liquid smoke, I eat whole plant foods.

5. I never knew this:(

6. Excellent!  Thank you Dr. Gregor!

7. Glad that smoked paprika didn't register as I really enjoy using it in my food along with smoked sea salt.

8. What about smoked tofu?

9. Why we might think twice before having a bagel with lox: http://nutritionfacts.org/video/is-liquid-smoke-flavoring-carcinogenic

10. What about barbequed vegetables?

11. This guy wants to act like added chemical are only in meat…because he is a VEGAN NAZI…truth is we eat more breads, grains, than any other type of food …care to  know what is commercial bread, pasta, rice and crackers?.. come on folks  stop all this bickering and fads….  you think no artificial flavorings and preservatives are in the tofu pork chops you just wolfed down, or in that cup  of yogurt…? amazing …stupidity

12. Here's an idea for ya… go see the BBQ Boys on YouTube…pop open a beer…and you will be back in health very soon… these vegans do not know how to party. or eat.

13. Still in the industry, liquid smoke is used directly in conjunction with baking, such as baking ham with liquid smoke, so I don't think it's much of a problem-Like saying chicken is toxic because if uncooked it can harm you. 

14. This is none other than fear mungering. I suppose you also rail against the danger of charcoal, burnt toast and burnt steak -(just the way I like it)! Add the danger of single malt whiskey, butter, salt and all things good and tasty and you end up with an atheist! I would rather thank my creator for good food and enjoy it based upon a grounded confidence in his divine promises! 

15. Very good video

16. Cold smoked salmon, or high temp smoked salmon?

    Belly Lox and Gravlax are not traditionally smoked.

17. Doc, the old way of making liquid smoke was to run water over a shell device (for lack of a better word) while wood was burning or smoking. They wanted that smoke flavor in the water so it was constantly pumped so the water would put more smoke particles in the water. Nowadays chemicals are used to put the flavor in the liquid. It's cost effective and such. Remember, it's USDA approved, both the old and new way. Ever drink a beer or some other alcoholic beverage? I'll bet you have at your Dr. parties. One beer kills a million brain cells and that could also effect the DNA. I'll also bet you've taken a vacation and enjoyed the sunshine. Hmmmm, that could produce cancer. Which is worse, a little liquid smoke every now and then or a daily dose of sun and one of those drinks you have when you come home or go to a dinner party?

18. It may not be carcinogenic; but, the resins are toxic.

19. Shoenice drank a bottle of liquid smoke.

20. i just wanna eat want I want and not have anxiety about wtf kind of toxins are in it and if I'm gonna get cancer or lose brain cells just for eating a fucking sandwich and shit. ughgghgbrrrff! I'll just move on to videos aboutGMO's and chemicals in veggies

21. Very thorough explanation. Thank you very much.

22. Are people who eat lox regularly, dying like flies?

23. How is liquid smoke made?

24. i eat one slice of baon one sasageone egg and one tomato is that good for you thank you

25. So what I make of this is… Liquid smoke is safe when compared with the carcinogens that we know about today. As far as the ones we don't know about, who knows ?

    Am I getting this right ?

26. ? So its Is Carcinogenic right

27. While some varieties of lox are smoked, most are not.

28. Smoked salmon!!!!!……….. NOOOOOOOOOOOOOOOOOOOOOOOooooooooooo!!!!!!!!!! (cries) :'(

29. Damnit… I really loved lox…

30. Marvelous to now be so informed But .. . . . Bummer !!

31. Clean wood (meaning no wood treated with chemicals) does burn slightly dirty. Ash and carbon dioxide are released, but there's a chiminey to vent. However, there are reasons why some trees are not used for smokeing food. Pine, for instance, is great for starting a fire… but you DO NOT smoke food with an Evergreen. Liquid smoke (in it's natural form) is water, in the form of steam, infused with wood smoke. So, sitting around a camp fire may be more harmful than a tiny dash of liquid smoke in your braising liquid.

32. This break down should be mandatory for all cigarette brands

33. Yadda yadda yadda cancer in everything…… food, sunshine, tooth paste, mouth wash, breathing, living, just…fucking wow. I think we need a new batch of rats to experiment with.

34. I was actually looking for a more simple answer…does it cause cancer or not!

35. So, food that are smoked with actual smoke is more dangerous than using liquid smoke?

36. Nice

37. Like

38. Maybe but you're not inhaling it so yeah lol

39. For us laymen folk, it would be helpful if you could reiterate your conclusion about the topic and maybe go into a little more detail about some of the obvious questions.

    1) I'm guessing by what you said, liquid smoke is fine as long as the product was made without any fat?
    2) will we be able to determine if it is water or fat processed just by looking at the label?
    3) what's gonna be the difference between 'natural' liquid smoke, and…not natural??
    Thanks for the video 👍🌱

40. Whew! My little bottle of liquid smoke is a keeper!! Was afraid to watch this, but I'm glad it ended well!

41. I was happy to see that I could use liquid smoke safely, only to see another favorite item of mine, smoked salmon on the top of the graph at the end hahaha

42. Liquid smoke is ok

    Caution with foods exposed to smoke

    youre welcome

43. So if I make my own gravalox salmon, but don't smoke it, then dip the slices in water and liquid smoke that sounds safe.

44. Lol everything causes cancer !! Corporations are required to add cancer causing ingredients to food to reduce the population via FDA mandate ha ha!! LOOK at cancer rates among Amish People. Almost none!!! They don't eat the junk we do!!

45. Damn, we can’t eat anything!

46. So… how did I miss it? What are the top three safest and best brands of liquid smoke or powder to use?

47. BAD SCIENCE!!!!

48. i literally just ate smoked salmon…

49. Answer is no

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