Preferiti del venerdì: che dire del pollo kosher e biologico?

40 Risposte a “Preferiti del venerdì: che dire del pollo kosher e biologico?”

1. Yet another nail in the chicken coffin. I don't care for it anyway. So, cooking it does nothing to protect from this bacteria?

2. I guess we're all just F'ed

3. Does cooking remove these issues?

4. Just when was considering moving from veggiterian back to eating chicken

5. Kosher? how could u? Oy Gevalt!

6. We need to stop feeding all forms of livestock antibiotics. But, as long as our legislators receive financial support (both legal and illegal), that idea is falling on deaf ears. Food might cost more, but how much does a stay in the hospital.

7. ❤Only for fans over 18 year⤵️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine emprutt.ONLINE Brünette und eine andere Blondine. Es wäre unfair, wennz ich 4 wählen würde

8. Extraordinary. How anyone can know this and still eat chicken is beyond me. Also … chicken industry shills, lets have a few wisecracks. Come on boys, we're waiting.

9. It's good information, but i still eat organic chicken daily because of my severe IBS. It's one of the only things i can eat without flaring up, but maybe one day in the future my IBS will improve enough to have something else but as we all know most plant based protein sources wreak absolute havoc on those like me with a sensitive gut, and this is true.

10. cultured meat is cloned dna

11. Raise your own chickens. Slaughter your own chickens. Feed them non-GMO feed and free range them.

12. For the record, kosher has nothing to do with food safety. It is about adhering to Jewish law.

13. wow even kosher has to catch up to nature we need high standards

14. Find chicken:
    – take eggs, eat
    – kill, eat
    …
    – more chicken
    – more feed
    – less space
    – less care
    – less hygiene
    – more desease
    – more bacteria
    – more antibiotics
    – more parasite
    – more bleach
    – less male chicks
    – more shredders
    – more oxygen
    – more color
    – more appealing
    – more bacteria
    – more CO2
    – less healthy
    – more pleasure
    – less expensive
    – more profit

15. So did you all hear about the Amish farm Mr Aimish that was shut down. That's an organic farm no pesticides no funny stuff no bad feed. Government shut them down. Not every farm uses antibiotics. My uncle's farm doesn't. We need to shut down a lot in this world. But pure organic farming no. Not at all.

16. How about we just stop raising animals for food then we don’t have to worry about feeding them antibiotics

17. We need to stop eating all livestock. Another word for livestock is animals, living beings.

18. Sooo basically chicken isn't kosher…

19. But most people think eating a whole food plant based is extreme 🙄

20. Many people suffer and die for lack of knowledge. Thank you.

21. For years the meat industry has been feeding the most valuable and effective medicine to livestock, just so they could treat animals even worse, just to make a few more bucks!

    Don't think the meat industry cares even a little about your health!

22. Praying things away have always been know to work. Lol

23. More reasons to get out of animal agriculture and get into cellular agriculture. After that we just need to clean up the environment especially if we can't even kill certain pathogens or viruses with bleach or alcohol.

24. What about pasture raised chicken

25. Non-vegans are imperilling our future survival.

26. You are anyway not supposed to eat raw chicken. Cook or fry the chicken, problem solved.

27. Indeed Scaring story – hopefully whole food plant based diet can strengthen our immune system 🍀🍀🍀💚🐸

28. dislike everytime the intro music is too loud!

29. We have to yell this at the top of our lungs. Like, for real!! We warn about climate change and zoonotic viruses and get ignored; WE CANT LOOSE ANTIBIOTICS. That's it, game over….for real. This isn't a joke…people need to be aware and take this seriously. Stop being reactive, we have no time to spare with this. Thanks Doc for the reminder. 💌

30. As someone who’s plant based, I’m not eating chicken. But wouldn’t cooking chicken to recommended internal temperature of 155°F be OK?

31. Based. Chicken is chicken, just don’t undercook it!

32. Very informative….thank you 😊

33. Yes, iif it is it possible to watch a documentary on factory chicken production and still eat chicken, hopefully, this Information about antibiotics and the danger Will wake people up. Thank you.

34. Antibiotic resistance is pretty scary. Didnt realize the big deal about antibiotics until I stubbed my foot on a m rusty nail and got infected. For sure had I lived in another time before penicillin my foot/leg would be gone. Crazy one small stub, and with 2 days it took over my whole foot. Was literally one leg hopping to the hospital haha.

35. Am curious as to what the antibiotics pumping is for in terms of what is actually injuring the animales to cause them to get infected. I know of local neighbors thay never use antibiotics when they raise their own hens, and such and would imagine theyd see more danger being range free than in a 'safe' cage all day. Actually.. I guess they do at each other sometimes. Curious for whats hurting the cows to.

36. Ty

37. I don't think it's a huge secret that most kosher slaughterhouses are absolutely disgusting

38. #SaveSoil Reverse Global Warming Now!!

39. Can you explain why the French are so skinny while eating so much delicious good? The French paradox: https://youtu.be/9QyQmL-mlV0

40. I've been trained in food safety and as with all raw meat:
    1. Keep raw meat under 41F until ready to cook
    2. Cook chicken to an internal temperature of 165F
    3. Use paper towels to clean up raw meat juices to reduce cross contamination
    4. Wash contaminated utensils and plates separately
    5. Wash your hands thoroughly after handling raw meat

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