Questa ricetta ha più di 500 anni! Ricetta contadina toscana facile e deliziosa!
Ciao amici! In questo video vi presento un’antica ricetta toscana della zuppa. Deliziosa zuppa al cavolo nero, verza e fagioli è una soluzione perfetta per pranzo o cena per tutta la famiglia. La cucino molto spesso nel periodo autunnale ed invernale. Un piatto sano, saziante e totalmente vegetale! Questa deliziosa zuppa è adatta ai vegani e vegetariani. Basta tagliare le verdure e cuocere in pentola! Ho usato i fagioli freschi ma voi potete usare quelli già cotti per risparmiare un po’ di tempo. Provate questa favolosa ricetta di zuppa toscana di verdure e fatemi sapere cosa ne pensate!<
Ingredienti:
– 1 cipolla
– 2 spicchi d’aglio
– 2 carote
– 1 costa di sedano
– 1 mazzo di cavolo nero
– Mezza verza
– 250 ml di passata di pomodoro
– 4 pomodorini
– 1 peperoncino
– 1 rametto di rosmarino
– Sale, pepe
– Olio d’oliva
– Parmigiano (facoltativo)
#ricetteperfette
#zuppatoscana
#verdure
#minestrone
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❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
Минестроне.
Зачем учить меня нарезать овощи?
io l'ho fatta ieri sera molto più semplificata, senza verza e patate , è risultata ottima anche così, meglio della carne e molto più sana!!!
Mentira !! Es nueva , más de 500 años ? Já Hervir 1 hora sólo verduras cortadas ? 1 hora !! ??
Modena ,Emilia Romagna , Italia
500 лет назад не употребляли в пищу картофель и листья свеклы и уж именно так не готовили. Да многое из ингредиентов не мешали вместе, масел тоже в употреблении не во всех домах было…. Уж мозг бы включил бы …
Что жто за листья зелёные?
From Los Pedrilos.
Спасибо за рецепт, скоро начнется Великий Пост, очень пригодится. Всегда хочется чего-то новенького. Привет из Москвы!👋
eat and fart all night long.
it's a winter soup… you can save on heat
пятсот лет назад в европе не знали не картошки не помидор а эту сечку по моему даже свиньям давать опастно
Получились тосканские щи.
Please hold vegetables correctly when filming- knuckles extended rather than fingertips, so that viewers will not slice their fingers.
This is so basic that the video must be rejected for failing to do so.
Cutting speed is also vastly increased.
how stupid you all are, a Tuscan recipe that is 500 years old… a simple and peasant recipe…
Que delicia ❤
Did they have blenders in Tuscany 500 years ago? 😁🤣 From Ireland 🇮🇪
Обычные щи,только диетические!И вместо сыра-сметана.
❤❤❤❤خیلی اشتها آور است❤ با اشکر
Джинго брацудо!!!
Watching from South Carolina, USA
Potatoes were in Italy around 1524? And tomatoes? And red chilies? And dried beans other than fava beans and garbanzo beans? No way!
Казахстан.🇰🇿
Чернокачанная капуста -это что?
Outstanding recipe! From 🇦🇷
Если более 500 лет, то томаты откуда взялись?
Russia
da plutone e quando vedo lo scarto della natura cambio canale
Это густой Борщ без мяса и свеклы.
Россия, Москва ❤
Роскошный овощной букет!
Отличное блюдо для начала успешного дня!❤🎉
Ооо, почему ТАК ДОЛГО ООО 😂
Помидоры в Европу были завезены испанцами в середине XVI века. Долгое время в европейских странах помидоры считались декоративным растением. Выращивать их как овощи в Италии начали только где то в годах после 1820-1830х.
The black cabbage variety was developed in 1828 (196 years ago). Celery cuttings were developed in the 1940s.
Tomatoes or TOMATL in the Nahuatl Mexica/Aztec language are NOT indigenous to Italia.
Tomatoes are Native to MEXICO in the North American Continent.
Your recipe if it includes tomatoes is not over 500 years old. Tomatoes is a fruit that is fairly new to Italia and it has not been in your country for over 500 years.
The recorded history of the tomato in Italy begins on October 31, 1548, on a day when Cosimo de' Medici, the grand duke of Tuscany, was in Pisa along with his household.
In 1565, Spain's King Philip II is said to have sent to Rome a gift of potato tubers for Pope Pius IV, who passed samples on to a cardinal in Belgium.
So… not really 500 years old with those 2 ingredients mentioned above.
Australia
Se ve delicioso, pero no creo que esta receta tenga mas de 500 años, es falso, teniendo en cuenta que la patata y el tomate lo intrujeron en Europa los españoles es imposible que tenga mas de 500 años.
Michigan, USA. nice camera angle. wink wink!!
В рецепте забыли картошку вписать.
Watching from South Africa
Put butter n fry the ingredients.
Looks great.
Can't wait to try it! ✌
I am watching from NYC USA
Se ve exquisito pero es una bomba para el estómago. Porotos, repollo y más repollo. Ufff… En mi caso gastritis asegurada.
Lie!!! There were no potatoes in Tuscany 500 years ago!!!
😍😍😍 i love that 🌶
что за бред рецепту 500 лет а тебе сколько? ты наверное не помнишь своих родственников во втором поколении а здесь прямо 500 лет порезано очень крупно я думал это для свиней а оказалось крестьянский суп вы хоть не смешите !!!
500 years old 1523 recipe with potatoes and tomatoes? gtfoh
This recipe isn't 500 years old. potatoes weren't even in europe until the early 17th centurdy and tomatoes weren't until the mid 1700s. Both cane from the Amerucas,
TEXAS
Очень красив сам процесс приготовления. Отдаленно напоминает постный борщ с фасолью. Но там последовательность приготовления иная, плюс – пассированная свекла, черный перец и петрушка с укропом.
Watching from Mossoró, RN, Brasil. It looks like a superb recipe. I am going to do!
Scotland🥃
While a version of this may be 500 years old, Potatoes, chillies & tomatoes only became popular AFTER the discovery of the Americas – in 1492 – & it took almost 100 years for potatoes & tomatoes, both of the Deadly Nightshade family, to become popular in cookery. Initially, potatoes were deemed suitable for the poor, – pesante – but tomatoes, of "love apples" were for the rich until later.
Ooops! No potatoes in the ingredients list.
Merci pour cette bonne recette
This can't be a 500 years old! The tomato wasn't in europe that time.
My mother was Toscan. ❤
Senza offendere nessuno però il minestrone fatto Zena batti tutti !
Pode ser repolho roxo e batata doce no lugar da batata comum?
Do Brasil.
After read a description of black cabbage, which is not available where I live, I think Kale would be a good substitute.
India
Dici che 500 anni fa si mangiava così? 🤔
Brasil- São Paulo
Bulgaria 🇧🇬
Cinquecento anni fà in Europa non conoscevano le patate (americane)
I'm watching from the country of Leutonia.
Просмотрела сотни рецептов! Никто и никогда не пользуется лавровым листом!!!! Очень странно! И картофель, который очень быстро варится, забрасывают раньше других овощей! Очень странно!!!!
Florida, USA.
Looks absolutely delicious! Thank you! Had to subscribe so I can get more of your recipes!👏👏👏👍🤩
Most products in this wonderfull recipe arrived in Europe from Meso and South America in the mid 1500's. Then, potatoes, tomatos, corn and beans were unknown in Europe. Walter Raleigh introduced 'patatas' to Ireland in 1598 but it took nearly four decades for the potato to spread to the rest of Europe.
Thank you from Brazil ☀️
There are also a lots of nutrients in the Kale stems. You can chop and use the stems in the soup as well for making it more nutritious.
Looks yummy, from the UK.
Esta receta no puede tener más de 500 años ni queriendo, porque las papás, el aji, los frejoles y el tómate son americanos y solo mucho después de que Colón descubriera América es que se conocen estos alimentos.
¡¡¡¡No seas fantoche y mentiroso!!!!
Brasil.
sounds delicious, like everything you cook… congrats about that…. but, did they really have tomatoes and chilies over 500 years ago in Tuscany ? was it under Spanish control at that time?
Que rico!!! Uhhh
QUESTA RICETTA NON PUÒ AVERE PIÙ DI 500 ANNI , PERCHÉ LE PATATE ED I POMODORI PROVENGONO DAL CONTINENTE AMERICANO ED I POMODORI VENIVANO CONSUMATI SUL FINIRE DEL 500
Seriously??? 500 year old recipe??? WOW! This is the kind of stuff that really intrigues me! I love it and cannot wait to try this out! Thank you!
Aloha from Hawaii!!❤
Немного чернослива а и так +++++++++
❤ESTOU ASSISTINDO DE SÃO PAULO BRASIL
My mother and grandmother cooked like this, may be even older the 500 hundred years, looks delicious. Thank you🙏🥰
I have never heard of black cabbage. Is there another name for it??
Brasil 😊
San Antonio, Chile
Thanks, was added into DB, number 1106. Спасибо, забрал в базу под номером 1106.
Je vous suis de l'Afrique !?.
Ma serve tagliuzzare tutto ? Video piu corti grazie
Мы из МОЛДОВЫ
Esto es una mala copia de la minestrone, inventada por un aficcionadillo.
Romania 🇹🇩
Chile. 😊
I am from Danmark
Te veo desde España. Me encanta como cocinas. Gracias.
Lille France
Italy
I from Danmark
Qui Reykjavik Islanda.