Tè verde in infusione a freddo

37 Risposte a “Tè verde in infusione a freddo”

1. Thx for the info bro!

2. cuz he doesnt reply on his youtube channel

3. thanks!

4. What about heavy METALS in teas? Jeff Novick recently posted a clinical study done on lead in green tea…the highest was green tea from China. Just wondering if cold-brewing lessens the heavy metals in the tea?

5. Very interesting video. Thank you. Is it correct that if you brew the tea with water that has been left to stand for about five minutes after boiling, you won't "burn" off the important nutrients?

6. Yes, but what about the fact that tea is pan fried, or oven roasted in order to prevent fermentation? Wouldn't that have already killed the extra antioxidants?

7. The problem with cold brewing is that the teal leaves are not sterile and are handled by people who do not use toilet paper, let alone wash their hands after taking a dump.

8. Tastes better as well in my opinion. The flavor is less flat, and tastes more fresh.

9. Does room temperature brewing work as well or should it actually be cold water?

10. I was wondering about this today and what do you know, Dr. Greger has a topic about it.

11. It is still pretty high for hot tea, and I do like a warm drink at my desk as I work.

12. can i put room temp( not boiling)water and mix it with a green tea teabag? it turned out to be much more cloudy and translucent

13. I just started doing this out of pure laziness, haha.

14. Oh, my God. Wow. I didn't expect that cold tea could be better than hot one.

15. What about just eating some of the tea leaves?

16. the reader voice is very interesting. sounds like 1930 interesting radio. keep up the good work

17. Yeah but it tastes like shit.

18. Hibiscus too?

19. Bummer!

    I love my hot green and white tea, and cold matcha just won’t cut it.

20. I tear the bag and throw the leaves in my smoothie! Boom!

21. can someone tell me why the green tea doesnt change ?

22. Doesnt it have bacteria or funghi? Cold brew tea method dont use boiled water to sterilize the herb right.. thx a lot for the videos

23. 65+ Celsius beverages linked to esophagus cancer

    https://edition.cnn.com/2019/03/20/health/hot-tea-linked-to-higher-cancer-risk-study-intl/index.html

24. 🙂

25. I am mad though. The chart shows cold steeped black as superior to cold steeped green, so why am I over-paying for green matcha? I guess I need white matcha from somewhere reputable (not Amazon) since I can't hold with oolongs.

26. I have recently read How Not to Die and read about this. I love Jasmine tea which tastes even better cold brewed.

27. I prefer hot tea but if cold is available I’m okay with it.

28. 💚💚💚

29. Kool tip b

30. what is with cold brew coffee ? Has it the same effects ?

31. Since I saw this, I cold steep all my teas. I leave it overnight, or sometimes days. A warning about dandelion root tea, though, it goes funky in summer heat.

32. This was what I was wondering about. Is brewing hiboscus tea better in cold water too? Also, are there any substances in tea that can be toxic for health if it is not brewed in hot water? Also, will I get more nutrition out of brewing tea if I brew it for hours compared to just minutes?

33. I've been drinking 3 quarts of iced green tea a day for a few years. I cold brew each half gallon at least 6 hours in the refrigerator, never with hot water. Cold brewing doubles the catechins and halves the tannins and caffeine. No bitterness, no Sweetener needed.

34. I’ll have to try this!

35. Could the black tea have higher antioxidants because black and oolong is fermented?

36. Should’ve compared the caffeine content between the two.

37. for green the levels show same tho?

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