The Health Risks of Brominated Vegetable Oil #2024 #nutritionfacts #shorts

The inclusion of Brominated Vegetable Oil in food and beverages has been a subject of controversy and regulatory scrutiny due to its potential health risks. Studies have raised concerns that excessive consumption of BVO-containing products could lead to bromine accumulation in the body, potentially resulting in thyroid issues, neurological disorders, and impaired skin and mucous membrane health. These health risks have prompted debates about the safety of BVO, leading to its restricted use or outright ban in food products in several countries, while it remains approved under certain conditions in others. The ongoing discussion about BVO underscores the need for further research into its effects and the reconsideration of its use in consumables, highlighting a critical issue in food safety and public health. #2024 #nutritionfacts #shorts