This topic explores the growing concern over microplastics in our oceans and their entry into the human food chain through seafood consumption. It highlights the potential health risks associated with ingesting microplastic-contaminated seafood, including exposure to harmful chemicals and the broader environmental impact of plastic pollution. The discussion emphasizes the need for global efforts to reduce plastic waste and further research into the implications of microplastics on human health and marine ecosystems. #2024 #nutritionfacts #shorts
Nutrizione, dieta e benessere