Uova e diabete

97 Risposte a “Uova e diabete”

1. Fake news

2. Watch out for the vegan biased doctors. Get your unbiased reports by examine.com who isn't trying to sell you a vegan diet. PETA supporters are doing more harm than they can comprehend.

3. What else did the egg eaters eat in the studies? You are spreading dangerous misinformation. Beware people.

4. Most research says now that eating eggs in moderation are perfectly safe for diabetics.

5. my grandfather is diabetic and he eats eggs in butter every breakfast!
   he lost one leg but quit smoking tho… but then lost another leg…

6. Eat what you like in moderation. Walk for 30-45 min a day…Live happily!!. These studies changes as time changes.

7. who eats eggs without consuming mayonnaise; yum!
   There is the culprit

8. Seriously?!
   Eggs cause diabetes?!
   This is a joke in bad taste!

9. Does anyone know how to nominate dr. Greger for a Nobel Peace prize?

10. I'm 52, I've eating two or more eggs DAILY SINCE I WAS A CHILD,. My cholesterol, sugar and triglycerides levels are pretty good, so my blood pressure. I don't remember the last time I used sugar and I've eaten in Mc Donald three times in my whole life. I don't eat processed food. I'm not trying to be an example of life, but I don't care about this information. According to you I should be deat.

11. I eat 3-6 eggs a day, I exercise and eat lots of vegetables to and all my blood tests are excellent? So Im not sure this is true. I’m 28

12. Djoussé et al. (1) found that intake of seven or more eggs per week was associated with a 58% increased risk of type 2 diabetes in men and 77% in women after adjustment for potential confounders compared with that in subjects who denied any egg consumption. Two important caveats need to be made explicit.

    Firstly, eggs are often consumed as a breakfast food accompanied by other items that are potentially unhealthy, such as bacon and sausage. This may have confounded the reported results, and eggs may have been an innocent bystander. Although consumption of red meat and saturated, trans, and polyunsaturated fatty acids was adjusted for among women, this information was not available for men. Another dietary consideration is that eggs are often fried that significantly increases the calorific and fat content compared with that of boiled eggs.

    Secondly, the emphasis on relative measures of increased risk may mislead the general public to avoid egg consumption as a means of avoiding the development of type 2 diabetes. Similar to the debate about how to describe the benefit of statin use (2), absolute measures, such as attributable risk and its reciprocal and number needed to treat or number needed to harm, can better place this issue into a more reasonable perspective (3). Misinterpretation of study results is unfortunately all too common when focusing exclusively on relative risk, as demonstrated rather dramatically by the breast cancer and nonsteroidal anti-inflammatory drugs study from the prospective Women's Health Initiative project (4). That study received a substantial amount of press coverage because of the statement that taking an aspirin a day for at least 5 years reduces the risk of developing breast cancer for postmenopausal women by 20%. This sounds impressive; however, the actual impact of this intervention nets an attributable risk of 0.08% (number needed to treat of 1,250).

    Applying this concept to the risk of egg consumption and the development of type 2 diabetes, taking the crude annualized incidence rates reported in the article, and comparing egg consumption with no egg consumption, the number needed to harm values were 321, 376, 910, 1,450, and 1,819 for men for the categories of ≥7, 5–6, 2–4, 1, and <1 eggs/week, respectively. For women, the number needed to harm values were 137, 269, 397, 2,703, and 1,613, respectively. Thus, telling a woman who has similar characteristics to those in the studied cohort that her risk of developing diabetes is 77% higher if she consumes at least seven eggs per week is only one side of the story. She should also be told that each year the development of diabetes will be encountered in only one extra woman out of every 137 women who elect to eat at least seven eggs per week versus those abstaining from eggs completely. Over time, this risk may be unacceptable but likely remains overshadowed by overall poor diet, physical inactivity, and advancing age.

    © 2009 by the American Diabetes Association.

13. Sorry doctor I am not buying your egg theory though I am agree on others

14. Interesting that all of the supposed nutrition wisdom of the west doesn't seem to apply to Asians at all. It's almost as if there are other more important lifestyle factors at play. Japanese eat 320 eggs a year on average per person, for example, while in America it's between 250-270. Meanwhile, Americans consume more sugar per person than any other country in the world.
    In Japan it was 51.5 grams of sugar per capita per day in 2012, in the US it's 126 grams. Also only 23% of Americans get enough exercise, while in Japan it's about 60%. However, about 9.4% of Americans have diabetes, with only 7.6% of Japanese having the disease (keep in mind that ~2% is equivalent to millions of people, it's significant).

15. I call Bullshit! Eggs help Diabetes!, your body also needs good cholesterol!. they just want to steer you away from anything that helps you cure the disease..

16. thank you, a much needed video

17. New research denies a link between higher intakes of eggs, cholesterol imbalance and elevated risks of cardiovascular disease (CVD) events or type 2 diabetes. Many of these earlier studies about the diet-heart hypothesis and cholesterol also formed the basis for meta-analysis on the associations of egg consumption and incidence of type 2 diabetes.  In those, it was highlighted that consuming seven or more eggs per week was tied to a higher prevalence of type 2 diabetes and that, among people with type 2 diabetes, frequent consumers of eggs may experience more CVD events. All of this outdated and possibly incorrect evidence sparked calls for further scrutiny, which is why Dutch researchers from the University of Copenhagen set out to analyse more recent (< 10 years old) literature on the topic. Their findings are severalfold. First, they found that there is little or no consistency between egg consumption and the risk of type 2 diabetes in studies with follow-ups as long as seven years. It was also shown that, in healthy people and people with type 2 diabetes, no direct associations exist between egg consumption and coronary artery calcium, a marker for the development of atherosclerosis.
    Among people at higher risk for CVD, egg consumption was generally inversely associated with dyslipidemia and, in some cases, those who consumed them had less visible atherosclerotic plaque when they underwent a coronary angiography. In terms of the impact of eggs on cholesterol levels, a few well-designed studies found no adverse effects of a high (one to three eggs daily) versus low egg consumption for up to one year among healthy adults and those with type 2 diabetes or metabolic syndrome.
    https://www.diabetes.co.uk/news/2017/oct/new-study-unscrambles-myths-about-eggs,-heart-health-and-type-2-diabetes-92

18. maybe big egg eaters also have lots of other bad habits

19. Dr. Greger, can you please look at this studies: Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study? They contradict what you say about eggs and it bothers me a lot: https://academic.oup.com/ajcn/article/107/6/921/4992612

20. But why?

21. I dont know how old this study is. There are many articles I found online suggesting eggs good for diabetics as a source of protien. Can you please give updated research?

22. OMG! This is the WORSTE advice possible! Sugar is the absolute cause of SUGAR DIABETES! We've known this for centuries! Eggs? Really? Association isn't causation… it's juvenile! Just because carb obsessed people also eat eggs doesn't mean the eggs caused their disease. This is just embarrassing.

23. Organic Eggs are good

24. Fasting will cure diabetes

25. hmm.. my mom has been eating at least 2 eggs daily for decades.. no diabetes, still alive almost 90 yo

26. OMG, I consider this complete nonsense. I eat an egg (and sometimes 2 eggs) every morning. And have done so since I was a child. I'm 71 now, never had any of the above mentioned. And I'm not the only one. Maybe you should research the real causes of diabetes, kidney failure an blindness.

27. Cherry picking data from poorly formed studies does not prove any causation. The other dietary intake is not discussed here. They are also using a relative risk ratio here and not the actual risk percent. This is a smoke and mirrors piece and I categorize it in my bad science group.

28. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586539/

29. Good info…im glad someone is finally telling the truth about that poison

30. You appear to be selective in your references. This 2015 study refutes what you say:
    https://www.sciencedaily.com/releases/2015/04/150402081806.htm
    This is probably because unlike other studies confounding factors were absent or low!

31. Next level bullshit

32. Did these studies account/search for confounding variables, e.g. were the eggs the responsible cause or is it only correlated with the real underlying cause?

33. Eggs are not a health food, period.

34. Thanks for reporting this new data. Now that I have been informed I can make a choice as to whether I need to avoid eggs for my personal health needs.

35. WHY does eating eggs lead to Diabetes? Does this also apply to foods CONTAINING eggs; like pastry?

36. Eggs increase risks of diabetes, really? Ceteris Paribus… I think your are missing out information here. Diabetes is insulin resistance and hence high insulin. Eggs provoke any metabolic response in the pancreas at all? I think not. Unless, you eat it with a bunch of carbs, which ARE NOT EGGS.

37. This is related to a SAD diet. Not the same with low carb Keto.

38. if youre at a healthy weight, exercise regularly, eat a large variety of whole grains, legumes, fruits, vegetables and nuts it really doesnt matter how many eggs you eat. could be daily or none whatsoever. you aint getting diabetes

39. Oh chucks. Just another red pill fact

40. egg heads are cracked

41. So, eating veggies like potatoes and corn is better for diabetics? Doesn't carbs turn into sugars and spike you insulin levels?

42. Bullshit, bullshit, bullshit, bullshit, bullshit, bullshit.

43. If you sit on your butt most of the day and night and flood your body with excessive calories you are sooner or later going to burn out your pancreas and or develop insulin resistance. Most cases of type 2 diabetes are just that simple.

44. Is this still true in 2019?

45. ADA just approved of Low Carb diet for diabetes. That means lots of meat, eggs, fish, and dairy since carbs are restricted.

46. I met more tban a few elderly people who ate many eggs almost every day who are in thier 80s…odd eggs do al tbis yet no diabities?Confusing?

47. What if you are active everyday are those numbers still the same or do they scale up or down?

48. 1 eat 5 a day…

49. Wow, until yesterday I was eating 18.39 eggs a day, now today I lost my Diabetes, thanks!

50. I had hens got dozens a day I ate them and I never got diabetes because I didn’t supplement them with the vegan diet

51. Only food that isn’t controversial, vegetables. Yet if that’s all I ate I’d be a bean pole.

52. Statins that ppl take for heart diseases and cholesterol are much worse and higher chances for diabetes than eggs. I doubt if you eat 1 or 2 free range eggs a week you get diabetes

53. Didn't get it
    Can anyone explain please 🙏🙏🙏🙏

54. Pissoff! Eggs are not bad for you. I eat about 10 a day.

55. Go carnivore asap, until you don't die!

56. What's the cause -in theory for rise of type 2.
    Just eggs alone, with bacon and bread, jelly or syrup. How was it cooked etc. flawed research.

57. Eggs are bum hole food.

58. An egg a day keeps diabetes away👍

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60. The concept that eggs are healthy is really just a widely spread myth for which there is no evidence. Infact as these studies show, eggs are unhealthy.

61. Wish you'd provide link to studies quoted

62. You people should probably get a second opinion. Too much carb Schitt and lack of exercise did you in, Not eggs. Doc, your schitt used to be beautiful. What happened?

63. Como assim!? Ovos fazem bem para saúde!

64. Just eat eggs and you'll be fine😋

65. As far as I could note here, the studies of the video were not adjusted with bacon that you put with the eggs in the frying-pan ^^

66. We should comment to get him on the Joe Rogan show

67. Just not correct.

68. Should the focus not be more on sugar (carbs)? I have been eating 4 eggs for breakfast since 49 years and a1b normal. Off course this is only anecdotal and to be treated as such..

69. I eat 14 eggs a week and I have done for about 40 years. I'm 66 now and it's fit as a butchers dog. So there you go.

70. so why are eggs not showing adverse/diabetic effects for practitioners of keto diet (dr berger and others) followed by millions.

71. i love how you narrate here, nowdays you sound like you take some uppers

72. How do eggs cause diabetes? Just saying they do is not very helpful.

73. WHY do eggs increase the risk for Diabetes?

74. Besides the outdated theories…..
    What a creepy irksome voice? 😖

75. This is bullshit

76. This video makes no sense. What else are they people eating lol? How do you narrow it down to eggs. What if they drink water everyday why didnt you choose water? This is insane. You need to know what they are eating not just choose eggs because you dont like them.

77. Type 1 is not spoken of enough😕 always type 2

78. bullshit !!!!!!

79. I know this is an old video but where do these figures come from? Where can I access them? I would like to read the papers with the methodology etc.. I have read many articles on Pubmed over the past year and cannot find anything to back these claims up. Anything that does so appears to be flawed (healthy lifestyle confounders etc.) and at worst the absolute risk is tiny. In fact when I search "Eggs and diabetes" the vast majority of the research seem to prove exactly the opposite and that eggs have no effect at all, or even an improvement in risk factors. Egg consumption appears to have no effect on blood cholesterol either. I understand the ethical reasons for not consuming eggs but we have to honest. These scientific claims do not stack up. Best to stick to the ethics because any half-decent researcher would wipe the floor with these claims! I would go with campaigning against appalling methods of mass egg production and the cruelty involved. Videos like this take the focus away from that.

80. I’m not believe eggs cause diabetes. It’s insulin resistance and then diabetes from too many carbs from grains, sugar and starchy carbohydrates. Dr Berg cures thousands with a ketogenic diet with eggs meat salads and vegetables and no carbs

81. Nothing is fact, it’s just an opinion

82. This makes absolutely no sense. Fats and meats are not the cause of diabetes. Sugar and carbs are…

83. ALL "experts" accross the Internet disagree with each other, on one thing or another, continuously. The SIMPLE truth is this : "All things in MODERATION". That's it in a nutshell, and it's TRUTH in a nutshell. Practice this and be confident in this …and you'll NEVER need to worry again .

84. Do you have information on correlation of other bad habbits of egg consumers with the data? Which type of eggs were the tests done with, fried (on which oil?), boiled, uncooked?

85. Just eat egg white

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90. Animal products that increase diabetes risk:
    Red meat
    Poultry
    Fish
    Eggs
    Full-fat dairy

    An animal product that needs more studying:
    Low fat or nonfat dairy

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95. Not only is the consumption of eggs unhealthy but anyone who lay eggs should seek medical attention too

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