Inspired by Cucina Botanica, I discovered this wonderful alternative tiramisรน which can be prepared as a full vegan or as, allow me the term, partial vegan dessert.
A typical tiramisรน is made by using Savoiardi biscuits or sponge fingers but there arenโt in a vegan version. Therefore you can choose other biscuits which are 100% plant based and very neutral in taste.
It is a quite heavy dessert! ๐ฌTo make it lighter, you can avoid the chocolate layer on the top ๐
Letโs get started..
๐ Ingredients (5 portions)
10 cookies (vegan) with a neutral flavor (Savoiardi / Sponge fingers for semi-vegan version)
4 cups of coffee
150 g of soaked and drained cashews<
40 g of agave syrup
1 pinch of vanilla extract
20 g of sunflower oil
Topping:
60 g of dark chocolate
40ml soy milk (or other vegetable drink)
Bitter cocoa powder to cover (optional)
๐ฅฃPreparation
โจPrepare 4 cups of coffee ( I use a classic Italian Moka)
โจBreak in crumbs the biscuits on the bottom of each glass or container used for the tiramisรน
โจpour a bit of coffee in each glass and press gently the biscuits creating a bottom layer
โจmix the cashews, agave syrup, 80 ml of vegetable drink, sunflower oil and vanilla extract with a mixer till you get a smooth cream
โจplace the cream in each glass and create a second layer
โจplace the glasses in the fridge
โจmelt the chocolate in bain-marie
โจadd the rest of vegetable milk and stir till the chocolate is liquid and smooth
โจtake the glasses out of the fridge and pour the chocolate over as third layer
โจoptional: sprinkle some cocoa powder on top
Enjoy!
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