A green light take on the traditional lentil recipe from Spain.

20 Risposte a “A green light take on the traditional lentil recipe from Spain.”

1. Very good. 👍

2. Spices not specified also i dont have miso paste.

3. Why has the skin been removed from the potatoes and carrots? And you really should add a bit of good fat to the dish to aid in the absorption of fat-soluble vitamins and antioxidants.

4. Make a video on “mud water”, a coffee replacement using a powdered mushroom mix and a variety of 8 or so different spices, and cacao. It’s saved me from my coffee addiction.

5. looks good

6. Txs

7. Real food

8. No salt, no oil 😢

9. Looks delicious thank you for sharing ☺️

10. WHAT spices?

11. Looks yummy. TFS

12. The only thing missing is a nice hot piece of cornbread 😋

13. Yeah, I'm sold on this one. I'd just add the red peppers at the same time as the miso. Furthermore, I'd transfer the pan contents to a large food flask. An option I've done for years now. Energy has never come free. Hopefully leaves money for more food creativity. For instance, some sauerkraut to start the meal itself. You know, to blunt those salivary amylases, not to mention that probiotic element.

14. Everybody be stankin' after that meal.

15. Where's the recipe?

16. Where can we find the recipe

17. I’ve been on a lentil soup kick lately!

18. More of these please!

19. And the best part is that its bland as hell!

20. Where is the recipe

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