Come mantenere sano il tuo microbioma con cibi prebiotici

Abbiamo co-evoluto una simbiosi con i nostri batteri intestinali buoni, ma non stiamo mantenendo la nostra parte dell'accordo. Come migliorare il nostro microbioma intestinale.

Cento grammi di fibre al giorno?! Dai un'occhiata a Paleopoo: cosa possiamo imparare dalle feci fossilizzate (https://nutritionfacts.org/video/paleopoo-what-we-can-learn-from-fossilized-feces/).

E, per ulteriori informazioni sui prebiotici, vedere Prebiotici: Tending Our Inner Garden (https://nutritionfacts.org/video/prebiotics-tending-our-inner-garden/).

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-Michael Greger, MD FACLM

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41 Risposte a “Come mantenere sano il tuo microbioma con cibi prebiotici”

  1. Un cordial saludo desde la ciudad de cali valle colombia 🇨🇴 excelente programa 👏🏼 pero por favor en español ☝️

  2. The first line of defense is in the gut. Which makes the gut most important thing to someone’s overall health. Having strong bacteria so it can defend its self from all the foreign & toxic invaders. Consuming fiber in the form of plants is most critical because it also contains phytonutrients. A cancer fighting micronutrient.

  3. Cabbage = Sauerkraut. Kale. Those are my favorites. But I have to Google probiotic foods for more. And I Stopped drinking alcohol including wine, which improved my gut health immensely; no more indigestion and cramping. The occasional probiotic pill does help.

  4. The fact that majority of people don’t know anything about fiber blows my mind. I get on average 65-75g per day because I eat a whole food plant based diet.

  5. I never have any issues getting my fiber in on a plant based diet. Sad that some people get less fiber in a whole day than I do at one meal!

  6. I wonder: Have our esophageal muscles gotten weaker since we evolved to walk upright? 🤔 I mean gravity must assist the food in its passage down to the stomach.

  7. I got poisoned and hospitalized after eating high-fiber plant food. Stomachache, malnutrition (fiber blocks nutrients), constipation are also very common.

  8. Dr. Greger! your next video should be a detailed breakdown of foods, and a full day meal option demonstrating how to eat 100g of fiber. I average about 77g of fiber.

    breakfast:
    3 tbs of ground flax seed
    1/4 green split peas
    1/2 cup of oat groat
    2 cups of wyman's blueberries
    2 medjool dates
    100 grams of Kale
    100 gram of collard green

    lunch:
    2 slices Dave killer bread
    tbsp of peaunut butter
    2 medjool dates

    dinner:
    1/2 cub garbanzo beans
    1/2 cup einkorn wheat berries
    200 grams of kale

  9. This is really helpful. I’m reading fibre fuelled at the moment. I have lost 40lbs eating starches and have another 20lbs to go. Sharing my journey on YT to keep myself accountable. Videos like these are very helpful, thank you 😊

  10. There are only two paths to getting over 60g/day of fiber while living a normal life : Cruciferous vegetables and Legumes. Fruits don't have enough, and even whole grains don't have that much. Steel cut oats have a Carb:Fiber ratio of 7:1, and the same goes for barley. Only legumes and cruciferous vegetables are closer to 3:1 by dry weight. One should still eat steel cut oats for beta-glucan, but it is not the centerpiece of a high-fiber strategy.

  11. Seems like this just cites studies. Not really a practical and informative video since the title states "How to…", and yet there is no info on how to except becoming a vegetarian.

  12. i survived hodgkinien type 3 cancer 12 chemio 3 radio 1 operation, vegan since then im living well and alive 3 year later

  13. Everyone that watches this, I have a series that talks about specific organisms within the microbiome which are linked to disease processes. I discuss NEW research.

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