Condimento per baritono – Un ottimo condimento per l'insalata!

39 Risposte a “Condimento per baritono – Un ottimo condimento per l'insalata!”

1. Dear lovely ladies… thanks a lot again…for everything 🌷💕🌷💕🌷💕🌷💕🌷💕

2. What do you feed your dog? I love your videos. So helpful ❤

3. That looks amazing!

4. Mixing equal parts red and melo miso is really really good!

5. interesting about miso not affecting blood pressure. i wonder why, because miso is made with salt. maybe it's like with cinnamon helping with blood sugar spikes.

6. This is one of my go to dressing goes well with greens, grains and noodles. Very tasty!!! Thank you Ladies!!!!

7. Wow 1/4 cup miso paste huge amount. Just 1 tbsp my limit for that amount

8. How long will it keep in fridge

9. My simple go to Fat Free dressing is 50% Dijon mustard and 50% good quality maple syrup.

10. Frazier needs some loving 🥰 . I’ve made the dressing more than once, it’s delicious! Thank you for all you do! 🥗🙂

11. YUMMM!! I just flagged p. 97 in my book!! Thank you for demonstrating! Gives me confidence!! Love you both so much! ❤

12. Easy. Love it! I used Red Wine Vinegar and no hot sauce. Deelish!

13. Your both such a joy to watch and learn from.

14. I love this recipe, can't wait to try it

15. I make my dressings in a jar. Shake it up with the lid on 🎉

16. Ann made no comment about the dressing. LOL. I'm not convinced she liked it. Maybe too salty/fatty for her taste.

17. Well your world has a wonderful salt-free, oil-free sriracha! Also many other compliant products are available at their website!

18. Try it with peanut butter. It will enhance the Thai flavor.

19. You guys are the best I can’t wait for new recipes to come out all the time. Keep them coming!

20. A Baritone is the male voice between tenor (high) and bass (low). It's my favorite male voice part, rich and mellow. Listen to some Thomas Hampson!

21. What happened to the black dog?
    Does anyone know?

22. Looks great? but I wish you'd give measurements as you go

23. Who writes those books if they have to go back many times to their own recipes?

24. Sriracha has been discontinued, get it while you can…other wise some store brand has a bit inferior one but good all the same

25. Miso and soy sauce are high salt, don't kid yourself that it magically doesn't raise blood pressure–it does. High salt and maple syrup sugar is not healthy.

26. Glad you brought the camera in closer…so much easier to see!!!

27. That looks delicious! I hope your dog is ok

28. Could you please list the recipe for those who can't afford your book.

29. So why did you name it Baritone dressing? Sounds delicious, I'll make some today… probably with peanut butter.

30. You are so disrespectful to your mother, I have to unsubscribe.

31. What would you recommend as a substitution for the miso paste? I am allergic to soy

32. Your (spiral) book just arrived! I can’t wait!

33. Love you ladies and everything your family does for the plant based community ❤

34. Can you please list the amounts of the ingredients? Thanks

35. The OXO Good Grips Salad Dressing Shaker was a game changer for making salad dressings like this. Everything goes in there and you can shake the bejesus out of it to emulsify everything. Bonus, no dirty bowl, you can pour out of it, it stores well in the fridge, and cleans up in the dishwasher.

36. I make 3 or 4 of your dressings a week. This one is my husbands fav! Thank you for this fantastic book!

37. Looks amazing but I thought Soy is allergenic and creates an autoimmune response?

38. I use fresh lime juice instead of rice vinegar. Why didn't you show us the dog?

39. Oh my. Soooooo good!!!

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