Esposizione di pollame legata al fegato e al cancro del pancreas
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DESCRIZIONE: I virus cancerogeni nel pollame possono spiegare l'aumento dei rischi di morte per cancro al fegato e al pancreas.
Ho già affrontato questo argomento. Vedi:
• Pollame e cancro al pene (http://nutritionfacts.org/video/poultry -and-penis-cancer/)
• Virus del cancro delle verruche negli alimenti (http:// Nutritionfacts.org/video/wart-cancer-virusesin-food/)<
• Retrovirus cancerogeno trovato nelle uova (http://nutritionfacts.org/video/carcinogenic-retrovirus-found-in-eggs/)
• Diossine di pollo, virus o antibiotici? (http://nutritionfacts.org/video/chicken-dioxyns-viruses-or-antibiotics/)
• Esposizione di pollame e malattie neurologiche (http://nutritionfacts.org/video/poultry-exposure-and-neurological-disease/)
È ironico che l'industria della carne voglia aggiungere virus alla carne (Viral Meat Spray, http://nutritionfacts.org/video/viral-meat-spray/) per combattere la contaminazione batterica fecale. Lo prenderei al posto della loro altra brillante idea ogni giorno (Maggot Meat Spray, http://nutritionfacts.org/video/maggot-meat-spray /).
Un virus della verruca umana, HPV, può essere combattuto con il tè verde (Trattare le verruche genitali con Tè verde, http://nutritionfacts.org/video/treating-genital-warts-with-green-tea/) e diete a base vegetale in generale (Why Might Vegetarians Have Less HPV?, http://nutritionfacts.org/video/ why-might-vegetarians-have-less-hpv/).
Sebbene i lavoratori con la maggior esposizione al pollame sembrano subire la maggiore mortalità in eccesso, l'aumento dei decessi per cancro si riscontra anche in altri lavoratori dei macelli. Maggiori informazioni su questo nel prossimo video Mangiare fuori dal nostro regno ( http://nutritionfacts.org/video/eating-outside-our-kingdom ).
Hai una domanda su questo video? Lascialo nella sezione commenti su http://nutritionfacts.org/video/poultry-exposure-tied-to-liver-and -tumore del pancreas/
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What about cooked chicken, is that dangerous in a similar way?
No difference between normal or organic chicken
It's amazing that poultry exposure can significantly increase cancer risk. It's would be interesting if you did a video on mechanically processed meat.
I've also became a health nut and your videos have helped me a lot with everything. Thank you
Hmmmmm. My father was a butcher. He handled mostly red meat but some pork and chicken for years. He survived both colon and prostate cancer until he contracted a rare degenerative blood disease (Amyloidosis) and that took him. I wonder if butchers are more at risk….perhaps we can conjecture???
Bringing the chicken into the home contaminates the kitchen. You get the stuff in you even without eating! Discussed in Dr. Gregers other video here, at 49:00: /watch?v=B-8ovk81nNM
Sadly, I live with meat eaters who are terrible at cleaning who think I'm a freak for being worried about contamination…
How exactly can chickens affect their health (or ours) without even consuming it?
Not to worry. viruses,bacteria, microbes are everywhere. Read: "The Cure for All diseases" by Hulda Clark. Also websites:Cancertutor,Parasitefree,Iodineresearch.Also watch: World without Cancer. Our bodies have more than 2 lbs of microbes!!! Take your probiotic( ultimate flora 15 billion).Some animal in your diet IS good for you as long as it was raised correctly.Especially liver. Or you will be deficient in Carnosine,Carnitine, Choline+ others. Article by Gabriel Cousens
You can go to website: cancertutor, click on causes and prevention. also,Iodineresearch,and parasitefree. book: The cure for all diseases by hulda clark
Many/all many celled organisms have viruses or bacteria that can infect humans. Butchering animals is likely to transfer "germs" if you inhale particles or have a break in the skin. The risk of contracting a disease caused by "germs" other than prions disease from properly cooked food is about zero. Prions aren't alive and can withstand most sane methods used to get rid of just about anything else you might care to name.
That's amazing. I wonder, I'm vegan however cook chickens for my dogs should I just feed them beef instead if there I are these risk factors involved.
Chick-Fil-A employees are screwed 🙁
chicken has a galectin that binds D-galactose in the liver and pancreas of blood types B and AB
Stupendo video!,come sempre!
re asbestos – a friend of mine recently died from asbestosis. She got it from washing her hubby's clothes, around 30 years ago when he was in the building industry. Its a really nasty ticking time bomb in many unsuspecting people 🙁
Where did you hear this? Very interesting. And other blood types dont appear to be affected? I wish this stuff was taught in schools,so kids could educate their parents.
I have a vegan dog that is 15 years old. They can do very well as vegans.
Chicken no longer tastes like chicken. It does not even look like chicken used to look. After you cook it it is like rubber. I no longer do chicken or meat for that matter.
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