Flashback Friday: gli antiossidanti in un pizzico

Alcune erbe e spezie, tra cui cannella, chiodi di garofano, melissa, maggiorana, origano e menta piperita, sono così ricche di antiossidanti che solo un un piccolo pizzico può fare molto.

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Assicurati di controllare i miei altri video sulle erbe (https://nutritionfacts .org/topics/herbs/), e non perderti tutti i miei video sulle spezie (https://nutritionfacts.org/ argomenti/spezie).

Alcuni dei video più recenti su erbe e spezie includono: <br/> • Benefici del rosmarino per la funzione cerebrale (https://nutritionfacts.org/video/benefits-of-rosemary-for-brain-function/)
• Benefici della maggiorana per la sindrome dell'ovaio policistico (PCOS) (https://nutritionfacts.org/video/benefits- di-maggiorana-per-sindrome-dell-ovaio-policistico-pcos/)
• Il miglior cibo per la disfunzione sessuale indotta da antidepressivi (https://nutritionfacts.org/video/best-food-for-disfunzione-sessuale-indotta da antidepressivi/)
• Semi di finocchio per migliorare le prestazioni atletiche (https:/ /nutritionfacts.org/video/fennel-seeds-to-improve-athletic-performance/)
• Semi di finocchio per crampi mestruali e sindrome premestruale (https://nutritionfacts.org/video/fennel-seeds-for-menstrual-cramps-and-pms/)

E ho molto sullo zenzero (https://nutritionfacts.org/topics/ zenzero) e curcuma (https://nutritionfacts.org/topics/curcuma).

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55 Risposte a “Flashback Friday: gli antiossidanti in un pizzico”

  1. When is the best time to add herbs and spices when cooking? Do the antioxidants get destroyed in the process or should we add them in the beginning to get even more out of them?

  2. Oh I wouldn't be doin' that nutmeg, put enough in a cake mix and you could lose a few days, like I did when I was a teenager, cheaper and not illegal like pot.

  3. I’ve seen some research recently implying antioxidants are great at preventing cancer, but if cancer forms they help it grow dramatically. Could you look in to this?

  4. Provided your spices aren't contaminated. Best to buy them whole and grind them yourself to reduce the chances your spice has been mixed with dyes, flour or some other bulking agent (which doesn't require labeling). And organic so it's sanitized with steam rather than chemicals or radiation. 🌱

  5. I used to add herbs and spices to everything after watching this video last time it was posted. Then I just didn't do it as much anymore for some reason but half way through my oatmeal watching this post and I ran for the clove and cinnamon. Back on track!

  6. I hope you see this or can someone tell me how we can send video suggestions? Can you provide any information on how to reverse lipedema or foods we can eat to reduce symptoms?? The only option I'm seeing about it is surgery. I appreciate how much information yoy provide with data, so I'm hoping you can find something I haven't.

  7. So, what is my antioxidants count if I make a smoothie with hibiscus, cat's claw, horsetail, soursop and green tea with added fresh garlic, whole lemon, curcumin, black pepper, chives, cuban oregano, rosemary, ginger, radish and blueberries??? For real.

  8. You do not want super nutrition. Best is adequate nutrition. If these spices help you, then a pinch is all you need. Large amounts will harm you and waste your money. The benefits of the spices have not been established.

  9. Antioxidants don't really work, the main damage its in the mitochondria, sadly they can't reach there, but most people still believe they actually work.

  10. I always eat fresh turmeric and pepper and I try not to stain my hands etc. never works. I’m too impatient to eat. Haha! I’m often even yellow in my face.

  11. OMG, I love Dr. Greger!!! So much informative. I got a cupboard full of spices (most expired by now LOL!) that I hardly ever use in my everyday cooking!!! Now, that's gonna change!!! marching swiftly to the kitchen to reorganize the spice cupboard and make a spice shopping list! Thank you, Dr. Greger!

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