Gli emulsionanti come la carbossimetilcellulosa e il polisorbato 80 sono sicuri?

41 Risposte a “Gli emulsionanti come la carbossimetilcellulosa e il polisorbato 80 sono sicuri?”

1. Sounds like sticking to the produce aisle is best!

2. Greger has previously commented about the effect of detergent/surfactants on the gut and a possible connection to crones disease, so I'm guessing this isn't going to be good.

   Already you have a processed food/chemical stripped of fiber.

3. Hope we get more data. If it's in almost everything and it's bad then we really need to know more

4. 👍 #BoycottMeat and all other animal products of cruelty and exploitation in any way possible!

5. I have crohns disease as a vegan. Yay

6. Artificial gut meaning an animal was genetically modified to have human gut?

7. 😃Excellent Report😃

8. Well, what do you know. This explains my inflammation pain when I eat too much margarine (vegan marg) and mayo. Thanks for helping me connect the dots.

9. Just ate a large bowl of cherries for breakfast, picked this morning from the garden. Very grateful for that privilege and bounty.

10. Food dyes is a carcinogen

11. Is methylcellulose present in most of the next generation vegan meat safe?

12. Guess I'm going to have to live with some of this because I won't be giving up my chocolate, bread, dried fruit, pasta, mustard, soup stocks, strawberry jam, honey or popcorn.

13. Thanks for the info doc! Wouldn't potatoe starch or tapioca be a safe emulsifier?

14. Wow! I'm gonna watch my emulsification and keep it to a minimum. And when I do need an emulsifier, I will offset its effects by adding additional fiber sources to the rest of the meal. A little emulsification can be good at times, but a leaky gut is NEVER a good thing.

15. Wow! A little emulsification is a good thing once in a while. But a leaky gut is NEVER a good thing. I'm going to keep my emulsification down, and when I do need to emulsify, I will add additional fiber to the other parts of the meal in order to offset the negative impacts of emulsifiers.

16. I have been waiting dor this video❤️

17. When I cut out emulsifiers, my Crohn's disease got significantly better

18. I always learn something from you (usually bad somethings) but good to get a heads up.

19. Doesn't polysorbate 80 weaken the blood brain barrier?? Its a no for me

20. so emulsifiers in the dressing is counter balanced by the fiber in the salad?

21. Thanks!

22. Thanks for sharing another helpful video, i'll remember that emulsifiers are the most widely available in processed foods and how it can cause leaky gut.

23. No GMOs

24. “Plantain fiber” is another name for psyllium fiber. It comes from the seeds of a plant commonly called plantain, which is confusingly unrelated to “plantains”, the big starchy bananas.

25. Vegan Gains doesn't agree. Diet sodas, taste enhancers, emulsifiers etc… are safe. Meat though is very bad.

26. Was that fiber from plantains or fiber from the herb plantain, which is the source of psyllium fiber?

27. What about pure sunflower lecithin?

28. In the 80's I worked in a plant that made sodium carboxymethylcellulose (CMC). A friend got sprayed in the face by dust. He got some in his mouth. He described it as a cross between raw oysters and peanut butter – Something slimy that sticks to the roof of your mouth. How could we ever live without that???

29. tl;dr: emulsifiers bad, plants good

30. How the juevos is "ex vivo" results better or more meaningful to you than mice trials?

31. Thx

32. 💖💖💖

33. What about plant based lecithin, like from soy or canola?
    From the end of the video, can I conclude that eating a fiber source along with emulsifiers makes it ok?

34. Reason #1001 to avoid process foods

35. Has the good Dr. ever done a stevia vid?

36. My time in the supermarket is shorter now, only produce and dry legumes and grains. Whole flours for breads

37. Meat is the healthiest food on the planet

38. One company uses this in their eyedrop product! I had been wondering why my eyes seem dryer when using them. Thanks for providing an answer

39. What about sunflower lecithin?

40. Actual concern so I’m using this scenario: a 50kg young woman, eating per week 300g of meat replacements that include methylcellulose as an ingredient. 1-2% of content of MC per product as per FDA requirement. So 3-6g, or about 600mg per day on average. Which makes 12mg per kg. How is that not an excessive amount? And if 300g of mock meat per week is safe, is there an unsafe intake? A low level of MC to show any harmfulness short term but rather long term?

41. What about supplements?

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