Il pepe nero fa male?
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DESCRIZIONE: Il pepe macinato ha effetti infiammatori o antinfiammatori nell'organismo? Hai una domanda su questo video? Lascialo nella sezione commenti su http://nutritionfacts.org/videos/is-black-pepper-bad-for-you/ e cercherò di rispondere! E dai un'occhiata agli altri video “HHH” (Nocivo, Innocuo o Utile?) (http://nutritionfacts.org/2011//08/frullato al latte di soia/). Inoltre, ci sono oltre mille argomenti (http://nutritionfacts.org/topics/) trattati nel resto dei miei video- -sentiti libero di esplorarli anche tu!
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lol @ person who disliked this.
Sorry, I have never eaten black pepper in my entire life (53). I have always known it is a clogger and does not break down well in the body. It clogs intestines regardless of what it can do for you, health wise, it does not come in the right chemical packaging to do the job without risks.
Who on earth had the ınsane ıdea to ınject mıce wıth black pepper. What ıs that supposed to achıeve I wonder.
what's up with the creepy low voice? ahahaha
Kinda creepy
Lol, well! I now know what I'm going to be putting onto my Broccoli sprouts!
I have a terrible black and white pepper sensitivity. Never mind milk and dairy, although, they are also bad, black and white pepper produce the same wheezy effect with me. Not even an inhaler can relieve the symptoms and that black pepper is in everything. I try to avoid it as much as I do sulphites in food.
Looks like I need more pepper pepper pepper in my life!
Watched this after relishing the aftertaste of a large salad doused with plenty of fresh ground pepper. Onion, garlic, peppercorns, are really a must for every salad.
Can the references be found on the nutritionfacts.org site?
A HALF CUP of anything into the vanes of a little mouse would kill it. What a senseless test! I wonder if our tax dollars paid for the useless testing. I'm not even sure if you are for pepper or against it.
i take it with turmeric ^^
I was using Hedrbamare (salt replacement, but it has added sea salt and herbs). Decided to cut it out as I have had two colds in the space of one month. Now using black pepper on my Almond MILK MASH (organic potatoes). I know potatoes have no nutrition. Maybe I will try Cauliflower like Dr. Greger uses.
What's up with that study? First. Who shoots up black pepper into their veins? Second. Who uses 1/2 cup? In any recipe? Those idiots should have their doctorates revoked.
Time for a new pepper series!
Am I the only one laughing hysterically after watching this?