Flashback Friday: Four Nuts una volta al mese

Una singola porzione di noci del Brasile può abbassare i livelli di colesterolo più velocemente delle statine e mantenerli bassi anche un mese dopo quella singola ingestione.

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I Sarei curioso di sapere se qualcuno riscontra risultati simili. Anche se lo studio è stato solo un colpo di fortuna, Nuts può aiutare a prevenire la morte (https://nutritionfacts.org/video/nuts-may-help-prevent-death/) migliorando la funzione delle nostre arterie (Walnuts and Artery Function- https://nutritionfacts.org/video/walnuts-and-artery-function/ ) e combattere il cancro (Which Nut Fights Cancer? –https://nutritionfacts.org/video/which-nut-fights- cancer-better/) e infiammazione (Fighting Inflammation in a Nut Shell- https://nutritionfacts.org/video/fighting -inflammation-in-a-nut-shell/).<br/>
Anche mangiare frutta a guscio ogni giorno non sembra provocare aumento di peso previsto (Nuts and Obesity: The Weight of Evidence: https://nutritionfacts.org/video/nuts-and-obesity-the-weight-of- evidence/), quindi buon divertimento!

Infatti, nella mia Daily Dozen consiglio di mangiare ¼ tazza di noci o semi ogni giorno (o 2 cucchiai di burro di noci).

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82 Risposte a “Flashback Friday: Four Nuts una volta al mese”

  1. I believe it is actually selenium working magic. Look into other foods and supplements with selenium and they will help in the same way. Statin medication is dangerous and never actually seen good results without negative results.

  2. I eat way too many Brazil nuts, up to a couple dozen/day, & eat them daily when available, which is about half the time. Brazil nut butter is delicious too! Also, I supplement w/selenium 200-400mcg/day. I have experienced no listed side effects of too much selenium. I believe since it kills cancer and supports mental health, it has been put on the list of "bad" healthy things, like B17/bitter apricot seeds, etc.
    Competition for the drug$!

  3. @drpetrabracht, a German Doctor, recommends 2-3 per day for her Hashimoto patients. The LDL effect is something very new to me. I think we should only take organic nuts. Thanks for these information. I like your book how not to die 🌱🤗

  4. I found a nice thing for helping blood pressure that worked well on me.

    2-3 large cloves of crushed garlic.
    1 teaspoon of honey.
    1 teaspoon of balsamic or apple cider vinegar (I haven't tried apple cider vinegar though).
    1 teaspoon lemon juice.
    1 teaspoon crushed ginger.
    Mix well.

    Put in a jar in the fridge for about 3 days.
    Take 1-2 teaspoons (5ml-10ml) with 300ml of water in the morning, about 20 minutes before breakfast.
    Note, if you are on blood pressure meds, check your blood pressure doesn't get to low.

  5. Brazil nuts are worth their weight in gold. I buy a bag of organic nuts (keep them in the fridge) and eat two a few times a week to get selenium naturally and to keep cholesterol in check. Don’t eat more than a couple a day. Brazil nuts are very high in selenium.

  6. I just bought your book, Dr Greger, and showed it to my friend and now she's also bought the book and the audible version. Also showing it to my family. Many thanks!!

  7. How hard to test this again? Seems like it would be an easy thing for students to see if they can reproduce the results. Someone please put it to the test – and publish!

  8. This has to be the most useless video ever made by this channel! Must be running out of useful information so this is what you present?

  9. I wish these nut studies would specify whether the nuts were raw or roasted, and what difference it makes whether they are or not.

  10. Selenium Conten varies widely though. Brazil nuts are even grown in china. I believe only those from Bolivia have high amounts of selenium (in general) ….. but even then, selenium content most probably also varies from nut to nut

  11. I wonder about the very high methionine content of Brazil nuts, though, which should result in elevated TMAO levels and higher homocysteine in the blood. Since this is an independent risk factor for cardiovascular disease, it may attenuate the benefits of lower LDL.

  12. I've been eating one nut every Sunday for several years now. I consider it my Sunday treat because is so delicious. Not sure if one a week is as healthful as 4 once a month!

  13. This IS nuts, ha-ha! I was wondering about the selenium toxicity, per a previous video topic from NF, so thanks for addressing this!

  14. If the volunteers were already healthy at the start of the study, then doesn't that mean that their serum lipid levels were already ideal at baseline? And would this work at all on people with hyperlipidemia?

  15. Sorry to ask in a video not really related..
    I have found myself eating more and more dandelion leafs. They are readily available when I'm out working on the fields.
    Have aquired a taste for their bitterness and can eat 100+ leafs a day.
    Ofcouse, leafy greens are healthy, but how can I know what leafs are good for me, and which I should eat fewer of?
    Gorillas seem to know this by heart, and I imagine that prehistorical humans also just knew, watching adults eat certain plants from young age… But me as a modern person is really cluelsss.. 🙁

  16. Holy smokes. I am having like 4-5 on my daily smoothie bowl for the last weeks. Seems like I should overthink that and only do it once a month…

  17. I would belief more in this study if it was ever replicated, in country let say, like 🇸🇪Sweden🇸🇪 that does not export 🌰🌰🌰nuts.

    what about the confounding 🙊factors here… laughable 🦄results

  18. What is the actual ingredients in the Brazil nut that lowers cholesterol? Is it Selenium Or is it something else? So, then is 2 a day OK or is that too much selenium?? What other foods contain selenium?
    20 Foods Rich in Selenium
    Brazil nuts
    Fish
    Ham
    Enriched foods
    Pork
    Beef
    Turkey
    Chicken
    Cottage cheese
    Eggs
    Brown rice
    Sunflower seeds
    Baked beans
    Mushrooms
    Oatmeal
    Spinach
    Milk and yogurt
    Lentils
    Cashews
    Bananas

  19. More Nonsense and fake-science. What rubbish! https://www.youtube.com/watch?v=ZIF0ZB6g6tg Dr Greger has done much early work that was invaluable and important. But, he has lost his way. He is now just agenda driven, without much regard for the truth. Very sad. He is playing into the hands of the meat, dairy, SOS, and junk-food companies. He is making near-daily ridiculous statements that are less actual science-based, and more wishful-thinking. And they will take his own false statements, and turn them against the Vegan Community. Dr Greger needs to stop the exaggerations and hyperbole now!

  20. If something sounds too nuts to be true, then it probably isn’t. If you grab your keys and start driving to the health food store because of this video, your nuts. Brazil nuts are loaded with bad fat. Besides the bad fats in Brazil nuts, you can easily get toxic levels of selenium from them. We all want Brazil to stop burning the rainforest, but eating Brazil nuts is not going to do it.

  21. Why do all four groups (including the control group) have slightly decreased LDL and increased HDL going from 9 to 24 hours? Since this also occurs in the control group it seems a little suspicious to me.

  22. Os níveis de Selênio da castanha-do-pará ou castanha-do-Brasil variam muito entre as regiões produtoras do país. Por isso é necessário cuidado na ingestão desse tipo de castanha.
    No Brasil, por precaução quanto ao risco de toxicidade, recomenda-se consumir apenas uma castanha-do-Brasil por dia.

    Pesquisas realizadas na Universidade Federal de Lavras (Ufla), em parceria com pesquisadores da Embrapa demonstraram que essa variação é tão grande que não é possível precisar uma quantidade ideal de castanhas para suprir a necessidade de Selênio no organismo. Por exemplo, enquanto "uma única castanha da amostra coletada no Amazonas pode oferecer em média a quantidade de 185,7 mcg de Selênio, ou seja, 3,4 a mais do que o recomendado (55 mcg de Selênio) e as oriundas da amostra do Amapá oferecem cerca de 2,3 vezes a concentração de 55 mcg/dia. Já uma castanha entre as pesquisadas no Acre ou no Mato Grosso não oferece nem 10% desse teor recomendado e para atingi-lo seria necessário comer 11 amêndoas da amostra acriana e 15 da coleta mato-grossense."
    Fonte: https://www.embrapa.br/busca-de-noticias/-/noticia/11010983/quantidade-de-selenio-nas-castanhas-do-brasil-varia-de-acordo-com-regiao
    Dissertação "SELÊNIO NA CASTANHA-DO-BRASIL
    (Bertholletia excelsa) E EM SOLOS DA REGIÃO

    AMAZÔNICA BRASILEIRA: http://repositorio.ufla.br/jspui/handle/1/11520

  23. That's crazy. If you put in Google "how many Brazilian nuts a day?" First page provide by Google suggesting 6 a day for maintaining good health 😳

  24. Why does he give peanut butter a green light if it's a high fat high protein food and roasted? Though it's not a nut it's still high fat high protein like tofu. Roasting as is done with peanut butter causes acrylamides and AGEs so why is it accepted as good to eat????

  25. Silly study really, I like Brazil nuts but I think this study seems a bit overblown – what were the participants all doing with the rest of the 30 days? They could've taken or been doing other things that maintained an improved lipid profile.

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