Le patate viola hanno 20 volte gli antiossidanti di quelle bianche.

8 Risposte a “Le patate viola hanno 20 volte gli antiossidanti di quelle bianche.”

1. They don’t carry purple potatoes at my grocery store, alas.

2. I'm from the UK never even seen a purple potato

3. I eat one purple Stokes potato every morning, and I owe it all to my favorite doctor, Dr. Greger.

4. Purple potatoes are ultimate food. Sometimes hard to find, look for oriental stores. They usually stock them.

5. I have purchased the purple potatoes at Whole Foods. They price them the same as Sweet Potatoes but more costly than white potatoes.

6. This Short – SUCKS! No links to the video that has all the information assuming this is based off one. This video Literally tells us NOTHING but an OPINION with No scientific backed up data. Either the Dr. just don't care or he's got NUMPTIES running the show or Both.

7. Growing some of my own – looking pretty healthy now (the plants ;D )

8. Nah sweet potatoes make me puke, so I'll still choose the yellow ones. Also they have different nutrient content, doesn't mean they're a bad choice…

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