Podcast: Ictus e dieta: parte 1

45 Risposte a “Podcast: Ictus e dieta: parte 1”

1. Perfect timing for this video, Thanksgiving day! Thanks alot doc lol. I hope we all practice moderation and get back to our healthy eating tomorrow

2. Where can I find your "statins and stents?"

3. Hello doc it is always great to hear your knowledge but i wish you could speak with a more even sound as supposed to the up and down tone. Thanks

4. Please discuss AVM and CCM. It is genetic through my husbands family, and my 5 year old just had brain surgery after CCM caused a stroke.

5. Dear Doctor.could you please do a video on spleen issue and it's diet.i've been siffering for 7 years now and couldn't find a remedy.my spleen size is noemal but it hurt everyday.eventhough i eat clean and hot( spleen don't like cold). God bless you for your help.if anyone has an answer to help please post a comment

6. Instead of going on blood thinners,,I have gone to one TBS of turmeric a day,,plus I drink non-alcohol red wine to lower cholesterol,,blood pressure excellent and exercise blood sugar under control

7. Great message as usual! Unfortunately the sound quality which is normally always excellent is heavily over modulated.

8. So very interesting! Thank you.

9. EGGS….so many articles claiming how GOOD they are.
   It gets confusing.

10. what are the vegan causes of death?

11. References URLs please.

12. Thanks!

13. Thanks doc. This is also useful info for my stats class! God bless.

14. 💗💗💗

15. Now since you all know what overadjustment is and how to design study and carefully "randomly" choose participants to achieve outcomes you want to achieve, you can recheck Adventist study and you will find out how meat eating is not related to any of claimed outcomes.
    Thank you Dr. Greger😘👏

16. Good info. ANNOYING PRESENTATION STYLE

17. Dr. Michael Greger is something to be grateful for. Health to all. ❤️

18. Strokes are caused by linoleic oils like canola, soy, corn, sunflower safflower oils and nuts and seeds ! Omega sixes kill !

19. So give us the link to the Oxford study so we can come to our own conclusions about bias. You've spent 4 minutes trying to discredit the Oxford findings – to come up with your own bias aiming to disprove their findings… Crazy.

20. I have been vegan for 5 years, oilfree, sugarfree and salt free. I had a stroke in March after getting a flu and being so sick I almost died! I had zero factors for a stroke. It has taken me months to fight my way back. It is the most horrifying thing I have ever experienced!

21. Great podcast, there’s on sound that came on a few times and it sounded like an alarm was going off as I was on my treadmill!

22. my entire side of my dad's family has/had high blood pressure, including me. we all eat the same. why am i the only damn one who had a stroke?

23. Forget the COVID-19, need a warp speed vaccine for heart disease ❤️ LOLOL 🤔

24. Nice work Dr. Greger.

25. get a new mike

26. Apparently it's SO important to know exactly where a study came from (who called for it).

27. Interesting. I thought choline and carnitine was good for vegans? My b complex even has choline and inositol included 🤔

28. Been following you for a while.

    Dr. Paul Saladino on JRE made what sounded a case for not eating vegetables. I do not have the expertise to follow most of what he said, but would really love to hear a rebuttal from someone who knows what they are talking about.

29. been vegan 16 years and oilfree for several. No salt added to my food. NO blockages anywhere. I had a stroke last year

30. Thank you!

31. I appreciate this topic! My mom & her mom both had strokes and then were never the same.I do best on vegan diet & restarted bp meds cuz I fear that stroke! p.s. I like his quirkiness!

32. Are you sure stroke is "preventable"?
    Or is your "preventable" merely a "reduction of risks" of stroke?

33. 0:50 – bill $ melinda gates foundation – that explains the recent shift in dr. Greger’s attitude towards helth.
    Forget the immune system, wear masks, stay at home, get vaccines, this seems to be df. Greger new (and apparently more profitable) line of thought.

34. Please address ace inhibitors, as opposed to, or compared to calcium channel blockers, in terms of the possible effects on lung cells susceptibility to virus.
    I know prevention and a whole food plant based diet are the way to reduce the need for all such drugs, but for those, 'not there yet', those still on those medications, does the data show evidence that one class of meds may be 'safer', in general, in terms of this effect on the lungs? Might carefully switching meds, even temporarily, if concerned about covid and at increased risk, due to age, co morbidities, ect, assuming the channel blockers work as well for a given patient, be useful?
    The 'official guidelines' are, at present, as I understand them, according to a local Nurse Practitioner, if the ace inhibitors are working, controlling BP, for example, don't change them…if not, either change meds or add an additonal med. Although she did acknowledge that the Ace inhibitors do adversely affect the lung cells in some patients. Hmmm…
    This is all 'above my paygrade', as the saying goes, but I am looking for reliable sources of information on this subject, as several close friends and family members are on some of these meds and are in those higher risk groups. I would like to help tip the odds in their favor, if possible.
    Another question, has anyone heard of studies linking previous flu shots with greater susceptibility to corona viruses, in general? Thanks.

35. Which nuts protect risk of stroke?

36. Please fix audio next time it was painful listening to but I love the podcasts

37. He sounds like he's done one of those silly media courses that teaches him to speak like people don't actually speak. People rarely hesitate mid word but this guy does; way too often.
    It annoyed me so much I couldn't watch it through…..

38. The latest research done since 2010 suggests saturated fat is absolutely necessary to good health and lowers the risk of cardiovascular disease. The journal of American college of cardiology just did a study suggesting not only that saturated fat is not bad for you but crucial to a healthy diet. Also you can check out Dr such as Ken Berry and Paul Mason that I've been talking about it recently. Dr Paul Mason goes into great detail showing that saturated fat will raise LDL but not the type that is dangerous.

39. Thank you 😊

40. Stroke is caused by amisulpride a psychotropic medications. Also weight gain is called by psych drugs

41. Please buy a new microphone.

42. Thank you Dr. Greger!

43. Thank you for all your inspiration and information and Yes I think we got the message more fruit and vegetables lower risk of strokes , and three cups of green tee everyday lower the risk, and chickpeas and lentils have the fibers and protein that will keep you fit for rejoicing for life.

44. Very important info for those of us with family history of strokes.

45. Thanks for the info. I suggest you reduce the audio sensitivity to the mic input of your computer (overload distortion). Here's an idea for nuts: Costco, and not doubt others, sell salt free mixed nuts. Salt free = less sodium. They are a great snack and you won't miss the salt after a week or two of salt free.

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