Quali alimenti hanno l'impronta di carbonio più bassa?

59 Risposte a “Quali alimenti hanno l'impronta di carbonio più bassa?”

1. Although not being about nutrition, these videos are perfect to advocate for a plantbased diet.

2. Love your channel Dr. Greger
   You are truly having a great impact on our 🌎

3. Here, in India, the government in the province I live in, is encouraging people to eat meat because it seems that it "improves" immunity. India should probably encourage people to eat more plant-based

4. I changed to eating vegetarian(50% vegan) and meat once (rarely 2 times a week) and it's not that hard, and food lasts longer in the fridge. If people did that we could convert all that land that's left over in to carbon soaking forests which can also be used for energy.

5. 1st vids about the 0.003% death rate of a deadly virus, now our food can change the climate. All this is starting to match the agenda 2030 plan by the UN. People do crazy things for $$$

6. Nobody's against cleaner air, water, and soil, but the climate change narrative is a myth. Follow the science (not the propaganda) and see for yourself. And how can you speak of healthier plant based diets and their impact on humans, without mentioning Roundup?

7. This is a real eye opener. Thanks for doing the research and posting!

8. Thank you for this precise work, as always !

9. Plants require CO2 to breath, just as humans require oxygen. Yet kooky leftists like Mr. Greger want to eliminate the very thing that plants need to survive. Not only that, but he wants people to kill and eat innocent plants. What's wrong with this monster?

10. Answer: Properly managed, pasture raised cattle have a negative carbon footprint.

11. “Carbon footprint” does not matter. CO2 is a boon; not a problem.

12. I went vegan because I don't want to support, slicing off chicken's beaks, cutting off pigs tails and cutting out their teeth, raping cows, and stealing their babies, Stabbing pigs in the throat, gas chambers and skinning whilst fully conscious,… you know the cruel standard practices they do to innocent animals It's unnecessary.

13. 40% of our planet's arable land is used just to feed livestock. That's a landmass the size of Asia!!! Imagine what would happen to our climate if we could replace that all with trees.

    https://ourworldindata.org/land-use

14. Wow very help full you sharing nice to see you 👍

15. When will SIBO gonna be tackled?

16. Noice

17. People love doctor Greger until he speaks on things they don't want to hear so they say the scary big elite is paying him to say these things. Y'all really think that Dr Greger, someone who has been advocating against the norm for YEARS, would succumb to saying false info? You also think you know better than Greger who's a literal scientist? Y'all are embarrassing

18. I am concerned that this sort of reporting ignores or intentionally omits the need to keep farm animals for regenerating and maintaining healthy soil, whether or not you eat the animals not withstanding.

19. Individuals, politicians and corporations all need to do more to protect the planet from climate change.
    Do your part.

20. Expecting the USDA to care more about consumer's health than the agricultural industry is a bit farfetched I think.

21. 👍 #BoycottMeat and all other animal products, cruelty and exploitation in any way possible!

22. Some junk science and propaganda. Apparently dr. Greger got on the payroll of the climate scaremongers, that would like to feed people with insects and artificial meat junk food.

23. Legumes can increase methane emissions.

24. I also have an older video Diet & Climate Change: Cooking Up a Storm (https://nutritionfacts.org/video/diet-and-climate-change-cooking-up-a-storm/) and a digital download on using plant-based or cultivated meat as a climate (and pandemic) mitigation strategy: https://drgreger.org/collections/videos/products/plant-based-and-cultivated-meat-digital.

25. The environmental impact of animal agriculture pt1:

    Tackling the world’s most urgent problem: meat!
    https://www.unenvironment.org/news-and-stories/story/tackling-worlds-most-urgent-problem-meat

    Rearing cattle produces more greenhouse gases than driving cars, UN report warns:
    https://news.un.org/en/story/2006/11/201222-rearing-cattle-produces-more-greenhouse-gases-driving-cars-un-report-warns

    UN study urges governments to develop guidelines that promote ‘win-win’ diets:
    https://news.un.org/en/story/2016/05/529712-un-study-urges-governments-develop-guidelines-promote-win-win-diets

    Tackling Change Through Livestock:
    http://www.fao.org/3/i3437e/i3437e.pdf

    Study: vegan diets healthier for planet, people than meat diets:
    http://www-news.uchicago.edu/releases/06/060413.diet.shtml

    Livestock’s Long Shadow (FOA): http://www.fao.org/3/a0701e/a0701e00.htm

    Livestock and Climate Change: http://templatelab.com/livestock-and-climate-change/

    EmIssions Of Greenhouse Gases In the U.S: https://www.eia.gov/environment/emissions/ghg_report/ghg_nitrous.php

    Anthropogenic emissions of methane in the United States: https://www.pnas.org/content/110/50/20018.full

    Summary of Estimated Water Use in the United States in 2005: https://pubs.usgs.gov/fs/2009/3098/pdf/2009-3098.pdf

    Water Resources: Agricultural and Environmental Issues: https://academic.oup.com/bioscience/article/54/10/909/230205

    Water footprint of crop and animal products: a comparison:
    https://waterfootprint.org/en/water-footprint/product-water-footprint/water-footprint-crop-and-animal-products/

    The water footprint of poultry, pork and beef: A comparative study in different countries and production systems: https://www.sciencedirect.com/science/article/pii/S2212371713000024

    Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems: https://www.pnas.org/content/110/52/20888.full

    Livestock a major threat to environment: http://www.fao.org/newsroom/en/News/2006/1000448/index.html

    Livestock and climate change: https://cgspace.cgiar.org/bitstream/handle/10568/10601/IssueBrief3.pdf

    Causes of Deforestation of the Brazilian Amazon: http://documents.worldbank.org/curated/en/758171468768828889/pdf/277150PAPER0wbwp0no1022.pdf

    Animal Agriculture Waste Management Practices: https://www.gao.gov/archive/1999/rc99205.pdf

    We Already Grow Enough Food for 10 Billion People… and Still Can’t End Hunger: https://www.commondreams.org/views/2012/05/08/we-already-grow-enough-food-10-billion-people-and-still-cant-end-hunger

    U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists: https://news.cornell.edu/stories/1997/08/us-could-feed-800-million-people-grain-livestock-eat

    https://iopscience.iop.org/article/10.1088/1748-9326/8/3/034015/pdf

    http://www.fao.org/3/y5019e/y5019e03.htm

    https://www.globalagriculture.org/report-topics/meat-and-animal-feed.html

    https://www.globalissues.org/article/240/beef

    82% of starving children live in countries where food is fed to animals, and the animals are eaten by western countries:

    http://comfortablyunaware.com/blog/the-world-hunger-food-choice-connection-a-summary/

    https://www.unicef.org/gambia/Improving_Child_Nutrition_-_the_achievable_imperative_for_global_progress.pdf

    http://data.worldbank.org/indicator/AG.PRD.LVSK.XD

    http://www.fao.org/3/i2414e/i2414e.pdf

    Land required to feed 1 person for 1 year:
    Vegan: 1/6th acre

    Vegetarian: 3x as much as a vegan

    Meat Eater: 18x as much as a vegan

    http://www.earthsave.org/pdf/ofof2006.pdf

    http://www.pnas.org/content/111/33/11996.full

    A person who follows a vegan diet produces the equivalent of 50% less carbon dioxide, uses 1/11th oil, 1/13th water, and 1/18th land compared to a meat-lover for their food:

    http://shrinkthatfootprint.com/food-carbon-footprint-diet

    http://link.springer.com/article/10.1007/s10584-014-1169-1/fulltext.html

    http://ajcn.nutrition.org/content/78/3/660S.full

    http://www.onegreenplanet.org/animalsandnature/facts-on-animal-farming-and-the-environment/

    http://michaelbluejay.com/veg/environment.html

    http://www.earthsave.org/pdf/ofof2006.pdf

    http://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts

    Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life:

    http://link.springer.com/article/10.1007/s10584-014-1169-1/fulltext.html

    http://static.ewg.org/reports/2011/meateaters/pdf/methodology_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf

    http://www.wri.org/blog/2016/04/sustainable-diets-what-you-need-know-12-charts

    Dairy Cows, 120 lbs. of waste per day x 9.32 million dairy cows

    -Cows, 63 lbs. of waste per day x 83.68 million cows

    -Calves, 30 lbs. of waste per day x 34.3 million calves

    -Pigs, 14 lbs. of waste per day x 74 million pigs

    -Sheep and Goats, 5 lbs. of waste per day x 7.84 million sheep and goats

    -Turkeys, .87 lbs. of waster per day x 77 million turkeys

    -Broiler Chickens, .50 lbs. of waste per day x 1.74 billion broiler chickens

    -Laying Hens, .25 lbs. of waster per day x 350.7 million laying hens

    *pigs are raised twice per year, (a total of 148.3 million per year) so on any given day in the United States there are about 74 million pigs.

    *turkeys are raised three times per year (a total of 233 million per year) so on any given day in the United States there are 77 million turkeys.

    *broiler chickens are raised 5 times per year, (a total of 8.69 billion per year) so any given day there are1.74 billion broiler chickens.

    Dairy Cows produce (120 lbs. x 9.32 m.) = 1.1184 billion lbs.

    Cows produce (63 lbs. x 83.68 m.) = 5.27184 billion lbs.

    Calves produce (30 lbs. x 34.3 m.) = 1.029 billion lbs.

    Pigs produce (14 lbs. x 74.0 m.) = 1.036 billion lbs.

    Sheep and Goats produce (5 lbs. x 7.84 m.) = 39.2 million lbs.

    Turkeys produce (.87 lbs. x 77.0 m.) = 66.99 million lbs.

    Broiler Chickens produce (.5 x 1.74 b.) = 870 million lbs.

    Laying Hens produce (.25 x 350.7 m.) = 87.675 million lbs.

    *Total manure produced in one day is 9.519105 billion lbs.

    *Total manure produced in one year is 3.475 trillion lbs.

    *This is the equivalent of over 6.611 million lbs. per minute. (This does not include any animal raised outside of USDA Jurisdiction, backyards or fish raised for aquaculture)

26. Environmental impact of animal agriculture pt2:

    Animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction:

    https://comfortablyunaware.wordpress.com/2012/06/09/biodiversity-and-food-choice-a-clarification/

    https://comfortablyunaware.wordpress.com/

    http://oceanservice.noaa.gov/facts/deadzone.html

    https://www.scientificamerican.com/article/ocean-dead-zones/

    https://www.epa.gov/nutrientpollution/problem

    http://www.fao.org/docrep/010/a0701e/a0701e00.htm

    http://editors.eol.org/eoearth/wiki/Causes_of_extinction

    http://wwf.panda.org/about_our_earth/species/problems/habitat_loss_degradation/

    http://www.takeextinctionoffyourplate.com/meat_and_wildlife.html

    https://wedocs.unep.org/bitstream/handle/20.500.11822/19196/Machovina_2015.pdf?sequence=1&isAllowed=y

    https://nepis.epa.gov/Exe/ZyNET.exe/901V0100.txt?ZyActionD=ZyDocument&Client=EPA&Index=2000%20Thru%202005&Docs=&Query=&Time=&EndTime=&SearchMethod=1&TocRestrict=n&Toc=&TocEntry=&QField=&QFieldYear=&QFieldMonth=&QFieldDay=&UseQField=&IntQFieldOp=0&ExtQFieldOp=0&XmlQuery=&File=D:%5CZYFILES%5CINDEX%20DATA%5C00THRU05%5CTXT%5C00000011%5C901V0100.txt&User=ANONYMOUS&Password=anonymous&SortMethod=h%7C-&MaximumDocuments=1&FuzzyDegree=0&ImageQuality=r75g8/r75g8/x150y150g16/i425&Display=hpfr&DefSeekPage=x&SearchBack=ZyActionL&Back=ZyActionS&BackDesc=Results%20page&MaximumPages=1&ZyEntry=2

    https://www.theguardian.com/environment/radical-conservation/2015/oct/20/the-four-horsemen-of-the-sixth-mass-extinction

    http://www.smithsonianmag.com/science-nature/ocean-dead-zones-are-getting-worse-globally-due-climate-change-180953282/

    https://www.fws.gov/southwest/es/documents/R2ES/LitCited/LPC_2012/Wilcove_et_al_1998.pdf

    Animal agriculture is responsible for up to 91% of Amazon destruction:

    http://documents.worldbank.org/curated/en/758171468768828889/pdf/277150PAPER0wbwp0no1022.pdf

    https://www.nytimes.com/2017/02/24/business/energy-environment/deforestation-brazil-bolivia-south-america.html?_r=0

    http://www.mightyearth.org/mysterymeat/

    1-2 acres of rainforest are cleared every second to make way for livestock:

    https://www.scientificamerican.com/article/earth-talks-daily-destruction/

    http://rainforests.mongabay.com/facts/rainforest-facts.html#8

    http://www.rainforestrelief.org/What_to_Avoid_and_Alternatives/Rainforest_Wood.html

    http://pdf.wri.org/keepingoptionsalive_bw.pdf

    https://msu.edu/~urquhart/professional/NASA-Deforestation.pdf

    The leading causes of rainforest destruction are livestock and feedcrops:

    http://rainforests.mongabay.com/0812.htm

    http://www.fao.org/docrep/ARTICLE/WFC/XII/0568-B1.HTM

    http://globalforestatlas.yale.edu/amazon/land-use/soy

    Up to 137 plant, animal and insect species are lost every day due to rainforest destruction:

    http://www.savetheamazon.org/rainforeststats.htm

    http://kids.mongabay.com/lesson_plans/lisa_algee/deforestation.html

    https://www.cbd.int/doc/speech/2007/sp-2007-05-22-es-en.pdf

    https://www.theguardian.com/environment/2010/aug/16/nature-economic-security

    136 million rainforest acres cleared for animal agriculture:

    http://rainforests.mongabay.com/amazon/amazon_destruction.html

    https://news.mongabay.com/2009/08/brazilian-beef-giant-announces-moratorium-on-rainforest-beef/

    Livestock and climate change: impact of livestock on climate and mitigation strategies: https://academic.oup.com/af/article/9/1/69/5173494

27. What about the footprint of industrial hemp? As a food source (and materials) grown outdoors or in greenhouses.

28. Love the facts!!!

29. china talks a big game, but that is all it is. Labeling is a good idea, but wont sway many folks. What will reduce meat consumption if people pay the true cost of meat. Stop subsidizing meat and dairy and start subsidizing veggies and fruits.

30. Thanks for the insight!

31. Finally addressing climate. Keep up the good work.

32. I love and very much appreciate 'all' of the work that you do Doctor. Thank you so much !
    However, when you constantly bob-up-and-down and constantly give exaggerated hand emotes
    when you speak, it really distracts a lot from your message to your followers/fans.
    …If you could tone those body movements back a few notches when you speak, it will have a huge
    'positive' impact on your messages.

    Thank you again Doctor, and God bless you and yours more and more, allowing you to bless us in return.

33. I like that light bulb idea 💡

34. I've always found it ironic when someone claims to be concerned about the climate but eats animal products.

35. This is pure gold! As a 3 year old vegan my consciousness is cristal clear 🌱 i mean even tropical fruits have less effect than eggs and dairy. Thank you so much Dr Greger💚

36. Carbon footprint is irrelevant, but grass-fed organic beef.

37. Now we’re talking

38. CO2 doesn't cause "global warming" or "climate change", it's only 0.04% (400ppm) in the Earth atmosphere – it's a trace gas. At 0.7% (7000ppm) of CO2 life on Earth has been thriving. If CO2 drops below 0.02% (200ppm) all plants on Earth will start dying off, at 0.015% (150ppm) of CO2 life will extinct, including you.

39. No proof just talk and propaganda.

40. Sending love to all those who love Dr. Greger! And, of course, to Dr. Greger and his team. Rock on!

41. If one dollar out of 5 of our GDP goes for health care in this country, then a whole food plant based diet by all people would also reduce the huge expenditure of energy on medical costs. Hospitals, transportation, doctor visits, emergency services, drug companies and manufacturing and distribution of drugs all takes energy…oh, and add in funerals! Better add about 2/3 of the prison operating expense as they are full of people with sick bodies and sick minds mostly due to bad food and their sequelae.

42. Simple math shows that the 2 diets with the lowest carbon footprint are 1) 100% Air or 2) cannibalism

43. please japanese

44. Education is SO NEEDED! But the meat and dairy industry has ALL THE MONEY and Washington has always listened to MONEY!

45. The change will come. It will take some time, but it will come. I see more people becoming vegan or vegetarian every year. And the food options are becoming more available as well. Not to mention the cruelty factor – by reducing or preferably excluding animal products altogether we are saving billions of animals and ending their unneeded suffering.

46. Such critical information. We can only hope it reaches more people and actually sinks in.

47. Pretty pretty please can you help my dad he loves Nutrition facts he is whole food plant based makes me and him the healthiest, he has Axenfeld Rigers Syndrome and his b12 is causing spots that turn his skin funny and red and he tried Bragg Nutritional yeast for b12 to see if his spots got better but he started getting bleeding spots and worse spots please help daddy. I don't like him getting Ill

48. I once started a petition with the same idea of making people aware of their food choices impact on the environment. I think it would be very beneficial. You can sign it here, you’d be one of the first 🙂 http://chng.it/WhPYvdF9

49. Excellent information. Will the rabid animal products world listen though.

50. 22 dislikes came from anti-vegans recognizing their cognitive dissonance.

51. Always on point with the research

52. Thank you Dr Greger, I have been looking for information on how to cut emissions for mor than a year. I’m always so grateful for your great work, thank you and your team!

53. ye ye, like in eu we have nasty photos on cigarets, i've never heard of person quitinng becouse of them.

54. Everyone should be thinking about this, let’s be responsible.

55. can we please start adding those labels to our cans of food? I would read them.

56. I love you

57. So sick of hearing about carbon footprints and global warming. The planet's not going anywhere….WE are.

58. I’ve done my part … I cut back to eating meat only twice a day, and I only eat beef five times a week.

59. Really like the way Dr. Greger talks. Great speaker!

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