Rischio di cancro da patatine fritte

35 Risposte a “Rischio di cancro da patatine fritte”

1. Always good to ask God to "bless this food" before eating it! 🙂

2. Enough already..when will vegetables cause cancer..!!

3. I'm devastated. I love french fries.

4. Whereyabeen?  I've missed you, Sir

5. Good healthy Southern food:

   Took lunch one way when I was working in the South.  Went to a buffet and decided I'd eat healthy that day, SO took only little bowls of vegetables.  When I got to my table and moved said little bowls from the tray to the table I noted a little ring of (butter, grease, BACON juice), or something else under each one.  So I comforted myself by going back for a big helping of Fried Chicken and some french fries.

   Please Pass the BACON and I'm just about finished my mug of HEAVY CREAM so I'd like a refill on that too.

   And is it time for the ICE CREAM?

6. i need my vitamin c !!! get me some fries and ketchup

7. I'm hungry, got 3 pounds of fries in the over and then i see this video to remind me that i'm hungry.

8. My daily supplement list:
   1000mg Ester C (Vitamin C)
   200 mcg Selenium (naturally derived from yeast)
   4g Indian gooseberry powder (a powerful antioxidant)
   15mg Zinc and 2mg Chelated Copper
   1 tablet of Alive Multivitamin
   Vitamin D 1000 IU
   Milk thistle (for liver detox)
   Ginger & Turmeric capsules (anti-inflammatory) 

9. Thank you!

10. Please only get voice and not swallowing sounds in your videos

11. You did one Q & A a couple months ago.  How about another one?

12. I bake my fries. Terra chips are going to be so hard for me to give up.

13. What about kale chips with coconut oil?

14. This video won't play for me for some off reason.

15. I can't believe the fast food industry would use the word nutrition in any document! unless it was preceded by bad or no! Macdonalds worried about vitamin C,
     vitamin $ most likely!!

16. If you stop eating fried foods, eventually they will no longer taste good to you if you try them again.  Really!

17. The good doctor is so far off that he really gets lost himself…  …." this STUDY….MAY show….which MAY be RELATED to, and MAY SHOW. what we did not know  until now, MAY …..SUGGEST….   in other words "I have an agenda, but have no real data, proof, or argument for it."  what was that? VEGAN?…oh,  you mean to become like a plant and eat only mono-poop?  ah, I see

18. Rather than french Fries, I'd much rather have BACON and HEAVY CREAM

19. How does the deep frying cause acrylamide formation?

20. I am vegan and eat quite a healthy balanced diet but I love french fries (in the UK we call them chips).  I don't have them often but when I do I overload.  There is nothing quite like soggy, crispy chip shop chips…

21. With regards to acrylamide it says it "is formed when carbohydrate-rich foods are exposed to high-temperature cooking SUCH AS DEEP FRYING." Sounds to me like that means it's just the temperature that's the issue and that baking would have the same effect sadly. Does this mean one should bake fries (or other starchy vegetables) at temperatures significantly lower than 350 and that would be ok???

22. I can do without fries!

23. "If we're relying on potato chips for our vitamin C, then acrylamide is probably the least of our worries". Beautifully put. (^_-)

24. I put my potato submerged in water for 10 mins in the microwave oven and I have a hot potato that fails to build up that toxin due to the boiling of the water never gets hotter than 220f ;). as for French fries.. I don't believe its possible unless you deep fry as quick as possible and as low as possible. Mac Donald's should enjoy that because it allows them to cut corners by saving electricity and improving speed ;).

25. this guy would eat actual shit if it was healthy.

26. Frying vegetables in extra virgin olive oil?
    Roasting potatoes in extra virgin olive oil?
    How does that compare?

27. I wanna meet the person who buys french potato chips for their nutritional values 😀

28. F

29. 👍

30. Thank you doctor!

31. I eat Alexia French fries which says they’re 98% fat free. So they have just a bit of oil. I bake them at 450 but I’ll bring it down to 300.

32. I usually get sore throat after eating too much deep fried foods. That ought to indicate something is really toxic inside deep fried foods in general. But if I wash it down with a large bowl of salad immediately afterwards, then the sore throat won't occur. That ought to indicate some powerful anti-toxin in a bowl of salad in general.

33. Oh no, here it comes…

34. Interesting to hear of the “traditional southern diet” as a whole food, plant based diet!!

35. The probability of us dying is 100 percent

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