Stella McCartney COP28 Interview: Everything WRONG With Fashion & Environmental Movement

Join us in this enlightening and impactful interview with Stella McCartney at COP28, where she delves into the urgent issues plaguing the fashion industry and its intersection with climate change and plant-based living. Stella, a renowned figure in fashion, shares her insights on how the industry is evolving towards sustainability and ethical practices, highlighting the significant role of animal welfare and cruelty in fashion’s environmental impact.

As Stella McCartney articulates the challenges and opportunities ahead, this interview is a must-watch for anyone interested in the intersection of fashion, sustainability, and the environmental movement. Be inspired by Stella’s journey, her unique perspective, and the potential for positive change in the fashion industry and beyond.

A special thanks to: <br />Dillon: Editor and Lead Videographer
Victoria: Videographer
@ProVegInternational for supporting our work at the event 🙌

00: 00 Intro
00: 35 How is COP28 for Stella McCartney
1: 05 Evolution of the fashion industry
2: 20 How to get people to care
3: 30 COP28 serving meat
5: 20 Animal Fashion vs vegan alternatives
8: 30 What Stella McCartney is showcasing at COP28
9: 45 How do we not come across as extreme?


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32 Risposte a “Stella McCartney COP28 Interview: Everything WRONG With Fashion & Environmental Movement”

  1. Love love love, thank God we have people who care enough to devote there lives to the rights of animals, & working towards a healthier planet, such an inspiring and important message 👏

  2. I don't think most Fashion Designers care about the Environment and Animals.
    They use leather and fur without thinking first.
    More Plant-Based products in competitive prices should be easily available.

  3. It is so interesting to hear Stella has to constantly walk on eggshells when broaching the topic of animal agriculture and how it relates to the fashion industry and our environment. The sad thing is that being entirely plant-based still makes someone an outlier in the environment movement let alone amongst the wider public.

  4. The McCartney’s are such lovely people. I grew up with The Beatles, yes – Paul was and remains my fav!, and am so happy that Stella has become, essentially, The Beatles of the fashion world. I became a vegetarian in the early 1970’s and went vegan over a decade ago. I struggle sometimes to keep my cool when people talk rubbish about eating/wearing, exploiting animals but I have taken on a more diplomatic approach of late and it does tend to work better!

  5. I think it's really great to hear someone speaking up about the impacts of the fashion industry. Personally I would argue that we need to entirely rethink our approach to fashion itself, and why it needs to be changed so often… I would prefer long lasting clothes that we can modify/style/accessorise. I also totally agree that it's very disappointing that the people involved in the COP and UN system are not pushing meat free enough. The issue (as we also see with Palestine) is that the UN is too powerless. It's not that people don't want to speak up against meat, but then they fear losing their funding from meat exporting nations, especially the US. What we need is a system where the UN collects money from countries like tax, and then they are free to say what they want and what's best for the planet. Then I think we would see much more outspoken opinions.

  6. Very disturbing to hear the promotion of "kind" expliotation alongside "humane" kidnapping, slavery, rape & murder. Shameful. Imagine promoting a holocaust then calling Vegans extreme, no words.

  7. This interview with beautiful message was kind of ruined for me because of the inclusion of regenerative wool. It makes Stella's message inconsistent, how can you make sure that every act of taking something from animals is "kind"?

  8. Isn’t she vegetarian and not vegan?
    Just curious as I cannot find anything to say she is now vegan.
    Most vegetarian’s don’t consider the dairy industry is responsible of a large chunk of AG which is causing damage to the environment we live in and is also a terribly cruel, oppressive business which causes immense suffering to other beings and that this industry is closely linked to the beef industry.

  9. Shes a legend, from a thankful Vegan. Im a Horticulturist living in regional Victoria now studying app Animal Sciences/Ornithology to provide natural medicine to the Avian and Equine critters which we are short on. I did Permaculture at 2 Unis before Hort and although I use some principles I find the use of animals as stuff/resource off putting and saddening. I have pet ducks and chooks who are my babies but they do help me regenerate and build much needed soil and ducks live to just muzzle through the dirt al day when theyre outside. I want to get on an acreage rental which is hard down here with rental shortage etc but I still aim for more critters and to produce herbs/cut flowers although Im on my own/no help and disabled/its still my aim. I have no issue with Ag aS LONG AS ITS FAMILY OWNED/SMALL AND THE CRITTERS ARE ACTUALLY LOVED/CARED FOR, NOT EATEN OR USED. It would be nice to put together some sort of network of garn suppliers on the small scale who are ethical to their wooly critters so we could work with and support… Anyway my 2cents and thoughts. Thankyou x raven

  10. This interview brought tears to my eyes. It's just wonderful that there are business people like Ms. McCartney who consider animal rights. I never stopped to think about the amount of animal suffering that goes into the fashion industry. I remember the rise and fall of The Body Shop which addressed animal cruelty in the cosmetics industry. I wish Ms. McCartney all the success in the world. Kudos to Klaus and PBN for a great interview. Oh, I want to crow a bit: I recently went vegan thanks to PBN and Ed Winter's videos. I went to the doctor today to refill my high blood pressure medicine and he had my blood analyzed. Compared to my last analysis in June, my LDL cholesterol is down from 134 to 102. My kidney function indicator eGFR is up from 52 to 67, and my blood sugar is down from 135 to 90. What a turnaround! You should have seen the look on the Doctor's face when I told him I had gone vegan!

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