Varietà da giardino antinfiammatorio

I nuovi iscritti alla nostra e-newsletter ricevono sempre un regalo gratuito. Prendi il tuo qui: https://nutritionfacts.org/subscribe/

DESCRIZIONE: La varietà del consumo di frutta e verdura può ridurre il rischio di malattia, indipendentemente dalla quantità. Hai una domanda per il Dr. Greger su questo video? Lascialo nella sezione commenti su http://nutritionfacts.org/video/garden-variety-anti-inflammation/ Assicurati di guardare il “prequel” di questo video, il video di ieri (http://nutritionfacts.org/videos/apples-and-oranges-dietary-diversity/). Vedere EPIC Study (http://nutritionfacts.org/video/epic-study/) per un esempio di uno degli studi che non ha mostrato risultati impressionanti come previsto. Per ulteriori informazioni sulla natura antinfiammatoria degli alimenti vegetali, vedere Antiossidanti antinfiammatori (http://nutritionfacts.org/video/anti-infiammatori-antiossidanti/) e livelli di aspirina negli alimenti vegetali ( http://nutritionfacts.org/video/aspirin-levels-in-plant-foods/ ). Per ulteriori informazioni sul pepe nero, vedi Il pepe nero fa male? (http://nutritionfacts.org/video/is-black-pepper-bad-for-you/), e per ulteriori informazioni sulla curcuma, vedi Oxalates in Cinnamon (http://nutritionfacts.org/video/oxalates-in-cinnamon/). Ci sono 13 altri video sulle spezie (http://nutritionfacts.org/topics/spices/) e centinaia di altri video su più di mille argomenti (http://nutritionfacts.org/topics/), quindi dai un'occhiata. <br/> Credito immagine: Rick Harris e Vladimir Morozov tramite Flickr e Josiedraus tramite Wikimedia Commons. https://NutritionFacts.org
• Iscriviti: https://nutritionfacts.org/subscribe
• Dona: https://nutritionfacts.org/donate
• Podcast: https://nutritionfacts.org/audio
• Facebook: www. facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org
• Libri:
https://nutritionfacts.org/books
• Negozio: 380https://drgreger.org

10 Risposte a “Varietà da giardino antinfiammatorio”

  1. AWESOME!!! And I've learned from many other sources of the value of combining turmeric with black pepper…so easy if you eat salmon for one example…just spread it on with some crushed garlic and you are good to go…or canned salmon in salmon salad. Or with tofu…very easy to put turmeric with the ground black pepper!

  2. "A variety of vegetables and fruits are recommended. Vegetables and fruits that are deeply colored throughout (eg, spinach, carrots, peaches, berries) should be emphasized because they tend to be higher in micronutrient content than are other …" AHA Scientific Statement, Diet and Lifestyle Recommendations, Revision 2006, Circulation 2006; 114: 82-96

  3. So I guess all those mono-meals that the raw food crowd love are just wasted opportunities for getting better nutrition? Ouch.

  4. Lol when I heard that black pepper boosts the bioavailability of turmeric by 2000% I RAN IN TO THE KITCHEN FASTER THAN USAIN BOLT! Thank you Dr Greger!

  5. I used to take a lot of supplements that included pepper extract. Now I'm allergic to pepper. It would be good to know the mechanism for pepper's assistance. Pepper is one of the items discouraged for people with gastric reflux because it impairs tight closure of the esophagal opening. Leaky gut anyone?

  6. The whole is greater than the sum of its parts. Isn’t that the same thing?????? If you sum ( or add together ) all the parts you get the whole thing

I commenti sono chiusi.