49 Risposte a “Zuppa di tre fagioli con curcuma e lenticchie da The How Not to Diet Cookbook. #pantaloncini”

  1. I'm always baffled by soup recipes that use canned beans. It's a bean soup and you're using canned beans. I just can't… I understand your goal is to make it "accessible" to the average person, but it's friggin bean soup and you didn't even cook the beans in the soup! Rant over 😂

  2. I simply can't do it without even a pinch of salt like Dr. Mc. Greger proposes. But definitely I will try à soupe

  3. Hey i recommend adding tomatoes, sweet pepper, and Oregano to this combination. Makes it taste a whole load better

  4. Made something very similar last night, and adapted it tonight with a little wild rice/brown rice mixture. So good. Thanks for always being pro beans.

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