26 Risposte a “Black Bean Burgers from the How Not to Die Cookbook. #nutritionfactsorg”

  1. I could have done without the soundtrack, but the burger looks better – way better! – than anything I've seen offered as a meat alternative. Yummy!

  2. I the cookbook and been making these bean burgers for years and they're amazing. My hubby and I actually prefer them to real meat burgers, despite us not being strictly vegetarian. They just have so much more flavor!

  3. main recipe:
    ▢ 1 cup old-fashioned rolled oats
    ▢ ½ cup walnut pieces
    ▢ 1 ¼ inch piece fresh turmeric (or ¼ teaspoon ground) grated
    ▢ ½ cup red onion chopped
    ▢ ⅓ cup mushrooms chopped
    ▢ 1 ½ cup cooked or 1 15-ounce BPA-free can or Tetra Pak salt-free black beans rinsed and drained
    ▢ 2 tablespoons tahini or almond butter
    ▢ 1 tablespoon ground flaxseeds
    ▢ 1 tablespoon nutritional yeast
    ▢ 1 tablespoon fresh parsley chopped
    ▢ 2 teaspoons white miso paste
    ▢ 1 teaspoon onion powder
    ▢ ½ teaspoon garlic powder
    ▢ ½ teaspoon smoked paprika
    ▢ 1 teaspoon Savory Spice Blend

    savory spice blend (24 servings):
    ▢ 2 tablespoons nutritional yeast *
    ▢ 1 tablespoon onion powder
    ▢ 1 tablespoon dried parsley
    ▢ 1 tablespoon dried basil
    ▢ 2 teaspoons dried thyme
    ▢ 2 teaspoons garlic powder
    ▢ 2 teaspoons dry mustard (mustard powder)
    ▢ 2 teaspoons paprika
    ▢ ½ teaspoon ground turmeric
    ▢ ½ teaspoon celery seeds

  4. Hillarious to me why Vegans try making food to be like meat. Dont see anyone trying to make meat look like plants. Its like man hating lesbians using strapons. If you hate men so much why do you imitate us. All sounds like estrogen poisoning.

  5. I love Dr Greger. I also bought the Dreena's Kind Kitchen cookbook. The meatloaf is spectacular! I sometimes even press it into burgers and grill them. Yum.

  6. Ohhh Greger you gonna make me say it you dirty old nut…USE SOME OIL
    I mean dude we cant all live till we are 125

  7. Delightful. I would appreciate the title, ingredients, and instructions in the description or comment, or a screenshot-able single frame!!

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