Il ruolo che il latte può svolgere nell'innescare il morbo di Parkinson
Il morbo di Parkinson e la dieta. Il danno cerebrale associato al consumo di latte è dovuto al pesticida vietato eptacloro o allo zucchero del latte galattosio?
Ecco il video sulla carne che ho menzionato: Il ruolo che la carne può svolgere nel triggering Morbo di Parkinson (
https://nutritionfacts.org/video/the-role-meat-may-play-in-triggering-parkinsons-disease) .
Forse ricorderai che l'ho già esplorato in Could Lactose Explain the Milk and Parkinson's Disease Link? (https://nutritionfacts.org/video/could-lactose-explain-the-milk-and-parkinsons-disease-link/). Anche l'acido urico può essere un contendente. Guarda il mio video Il morbo di Parkinson e il punto dolce dell'acido urico (https://nutritionfacts.org/video/parkinsons-disease-and-the-uric-acid-sweet-spot/ ).<
Altri video sul morbo di Parkinson includono:
• Prevenire il morbo di Parkinson con la dieta ( https://nutritionfacts.org/video/preventing-parkinsons-disease-with-diet/)
• Trattamento del morbo di Parkinson con la dieta (https://nutritionfacts.org/video/treating-parkinsons-disease-with-diet/)
• Qualcosa nel tabacco è protettivo contro il morbo di Parkinson? (https://nutritionfacts.org/video/is-something-in-tobacco-protective-against-parkinsons-disease/)
• Peperoni e Parkinson: i benefici del fumo senza i rischi? (https://nutritionfacts.org/video/peppers-and-parkinsons-the-benefits-of-smoking-without-the-risks/)
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-Michael Greger, MD FACLM
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Got Milk??? No way for me!!!
Very important information! Thank you so much 😊
South Koreans drink less milk than almost any western countries, but their death rate from PD is the second in the world.
This is vital information
Cool info to know. It’s good to be severely lactose intolerant so i could save the remaining of my brain cells
Can I have your sources please
Thanks, Dr. Gregor. Haven't drunk a glass of milk in years. But might have a small bit of ice-cream about 6-10 times during the summer months. Hopefully this amount won't trigger Parkinson's or end up sending me to the Alzheimer's unit! And I'm going to assume that my Almond milk (in my oatmeal) is not deadly since it's not an animal product. Wonder if there are any ice cream products made from non-dairy milks? Always a pleasure to see your videos.
Parkinson's are known to be low in B vitamins. Milk has B vitamins like B12 which protect against Parkinson's.
Japanese centenarians prefer dairy products.
2003 Pubmed article title: Dietary patterns and further survival in Japanese centenarians
I drink most of my milk in Kefir form, assuming most of the galactose and lactose is being pre-digested by the yeast and bacteria.
Since wen was melkang anutha species normal?
Once again, dairy is scary!
Food is toxic. In general. It is either the food itself, or the pesticides we apply to grow it. So you better off, eating as little as possible, and as clean and organic as possible.
Thank you for your videos. What about yogurt? Kefir? Are there differences between types of dairy products? Thank you!
Dr. You are the best. You are the reason so many are able to live their lives without any chronic medical issues or least medical issues. 🙏🏼🙏🏼🙏🏼
There you have it, no milk peeps, growth liquid for baby calfs not humans, 37 years ild and not one Prescription yet, keep it plant base friends, ty Dr.Gregor
Dr. Greger, could you please comment on yogurt. I often read about good health effects from yogurt, but is there the same amount of galactose, etc. and more detrimental than beneficial effects?
Holy cow!
Great video! Thank you for posting.
Scary.
This is interesting because there's a link between Parkinson's and seborrheic dermatitis. And it's anecdotal but many people (including me) with sebderm report that dairy triggers flareups.
I'm like 0% European but I'm also not lactose intolerant as far as my stomach goes. I'm beginning to think my childhood eczema and now sebderm is due to dairy consumption.
Cows milk is for baby cows.
Only uneducated and stupid people, consume mother milk of another species in any form!
I’ve never liked milk but I have eaten a lot of cheese in the past. Does the same apply?
How are we supposed to believe anything you say, Dr. Greger? https://www.youtube.com/watch?v=TSoInk618o8
Parkinson's Disease is bad. Mkay?
Type 1 diabetes is bad. Mkay?
Milk is bad. Mkay?
How about Halal based dairy products?
So, milk doesn't do a body good.
Interesting to compare the prevalance of Parkinsons in the Japanese who don't consume dairy as part of their diet.
Thank you Dr. Greger! I used dairy heavily until age 54. Later I developed PD. Would love to hear more from you on this disease.
There is also some evidence that dairy milk contributes to Type 1 diabetes. Can you expound on that.
Thanks for putting this info out there.
How is stuff still legal to consume!?
Not disputing the findings here with regards to Parkinson's. What I'm curious about is how many of the people who went on to develop Parkinson's after drinking milk, were genetically prone to the disease? In other words, did something in the milk turn on latent genes (epigenetics), or did the Parkinson's spontaneously arise from a non-genetic place?
Wow I never knew this. Thank u doctor for this knowledge 🙏🏻
Doesn’t milk have a connection to Alzheimer’s as well?
Does this also include yoghurt and butter?
I’m interested in cheese and yogurts effects.
My husband refuses to go vegan because he won’t give up dairy. He’s 69.
I love raw milk and raw kefir.
To quote Mr. Spock: "Fascinating." I have always hated the taste of milk. Growing up we used to get our milk directly from the farm. I hated it then and still do. My mother had to buy additives (Hershey's chocolate syrup, Quik, etc.) to get me to drink that foul tasting swill. The only milk I drink now is Almond or Cashew or Oat milk and only on my breakfast cereal.
What about Cheese consumption?
What about countries where the people don't drink cow's milk?
Wheeeew, I'm glad cheese is not the enemy here. I love cheese but hate milk 😄
Doctor G, thank you so much for this video. Please make more videos on Parkinson’s disease. Thank you so much for your time and consideration in advance.
Very interesting. What about cheese?
I have a few thoughts The % of dairy consumers compared to the low % of Parkinson's patients. Also, I did read on dairy vs PD earlier and it seems to be up for debate. It seems that full fat dairy seems less harmful, ironically as are yogurt/kefir over milk. I eat 1 serving of sheep or goat yogurt/kefir a day to get some calcium as supplements in large amounts are unsafe. It's so hard to get a balance. I wish Dr Gregor had mentioned cheese, yogurt/keftir as well as goat/sheep vs cows. Also, more about the organic vs chemically laden dairy might be worth digging into. How does 1 cup a day affect a person vs 2 cups? Lots of questions.
Another informative video that my dairy-addicted family will not even spend five
minutes watching after seeing the title challenges their habits.
Milk massacre's the memmory! And the Cows! Vegan for life!
I know someone who has both Parkinson's and prostate cancer, and I recall another Nutrition Facts video linking the calcium in dairy to prostate cancer. I'm pretty sure they consumed a good amount of cheese throughout their life. I wish I could've shared this info with them 20 years ago (they're about 80 now), but I think they would've likely poo poo'ed the idea that humans shouldn't consume dairy.
Sounds like more vegan bs to me
really? don't get me wrong, I'm not saying milk is healthy , but if it was pesticide residues alone, there would be much more in fruits & veggies wouldn't there? Also if it was just milk alone that was causing PD, wouldn't there be an obvious correlation with dairy farmers & their families who drink gallons of dairy all day long? I'm not doubting your studies but there's still some missing pieces to this puzzle.
Hmmm maybe. Sleep probably plays the biggest role
This study may be seriously flawed. Why? Because there appears to be no indication if the dairy products were organic and therefore free from growth hormones in the USA and other crap. So what was in those dairy products? A real valid and trustworthy study would have had two different groups. One consuming completely organic dairy products and the other consuming non organic dairy products.
I have a cousin, mom and sister with Parkinson’s and they did not like Dairy, they drank almond milk. My father however could drink a gallon of milk literally daily and he is 93 without Parkinson’s. Seems to me like they should study our family
I drink close to a quart of milk daily and have for years. At 81, my cognitive function is fine and my health is excellent. Makes me a bit skeptical of these studies. I love and consume all dairy.
This is BS. South Korea is number two. Dairy has no correlation to parkinson's.
…so, it's NOT actually milk that could be the trigger, but the pesticide HEPTACHLOR EPOXIDE. You need to change the title of the video to "A pesticide found in NON-ORGANIC milk products is a strong determinant in PD, as well as possibly lactose."
Saw a doco from Germany, DW TV, on parkinsons. It stated there is epidemic levels in farmworkers due to the use of pesticides.
Ok. What about cheese? I don’t drink milk anymore, but I eat cheese all the time
Well i drink l of Milk every second day and feel younger and smarter after this, my Milk is kefir made fermented by me SO ut have Little bit of lactose but you say all those nasty things and what exactly is this research base on
What a nonsens!
What about unpasturised milk? And milk from other animals? Same issue with galactose?
Try to come between me and my Kefir – it won't end well. I've drunk milk all my life and recently I went over to Kefir – I've never felt better in my life. Fact is, people who drink a lot of milk probably also consume to much wheat and sugar as well.
I sprayed weeds with Paraquat under peach cherry and apple trees back in the early 60's as I worked in the orchards,I have drank 2 gallons of whole milk a week,love the taste of milk,don't know if that has anything to do with my diabetes,or the reason I had a 5 bypass 20 yrs ago,or whether it caused me to have thyroid disease as well,but I feel very healthy today despite of it all,my thinking genetics probably play 50% in a persons life anyway,we as a person must decide what is more important quantity or quality life.Paul Newman summed it up pretty good in the movie Hombre,were all going to die,just a matter of when
Well that is terrifying. I drank milk as a kid and ate cheese for 21 years as a vegetarian. It's so depressing that I didn't become a WFPB eater until my late 40s, it's even more depressing watching people feed milk products to their children.
To be expected that you remove my comment rather than address how my citations from American Neurology and Harvard are contrary to your "analysis". Oh well, I'm sure most people follow you willingly anyway if they are too lazy to do a simple Google search for credible sources.
The best prevention of parkinson is to stop eating sugar, especially sucrose/fructose.
The second best prevention is to stop eating plants and plant-"foods".
bless you for doing this work – humanity owes you
What about the impact of alcohol and smoking? We focus on animal products as vegans and yes your audience i am sure does not drink or smoke but question: is it better to be plant based and drink and smoke or be non plant based and not drinking or smoking?
@nutritionfacts… Any idea if there are similarities in brain development in galactosemia and Parkinsons…? That would be an interesting comparison…
#dairyisscary
What about yogurt/kefir?
Speaker needs to ditch his "trendy" hesitating delivery! This is a science talk not an interview fr a part in a play!!
The masai in Kenya live on milk and blood do they get Parkinson's disease?
LOL didn’t know milk drinkers are all running around with Parkinson. Statistical facts point this is a disease of the elderly so they must be using old rats in their studies.
Does full cream and Cheese have the same cofactors as drinking milk? I had full cream to my coffee and occasionally eat cheese.
https://www.youtube.com/watch?v=1jhyT09zqxI
according to this video, low fat -> high protein -> low uric acid -> PD. so low fat or skimmed milk causes a higher rate of PD.
Drink A2 Milk, A1 milk is toxic
Raw milk (non-pasteurized) is well tolerated by more people and it's a super-food. The Maasai drink lots or raw milk for their whole lives. Are there any Parkinson's cases in their population?
I lament how much milk I drank until my mid 20's. I wonder if it's drinking milk specifically or if cheese plays a role too.
dairy is implicated in a heck of a lot more health issues than parkinsons.
You know what's weird, before i got covid i hadn't drank milk in like 20 yrs. When i got out of the hospital from covid, i craved it so bad. I drank 3 gallons in about a week. And yes my memory sucks so bad after covid.
So glad I stopped consuming dairy years ago. Dairy contributes to Asthma as well as other ailments. Milk definitely doesn't do the body good. Then there's the good and the bad of the pasteurization process.
Though japan doesn't drink milk, its PD is almost as high as USA per 100k population.
I drink lot of milk, eating cheese and yoghurts, bad for me..😀
Although the video initially references dairy, it later only talks about milk. Milk often has a different impact relative to fermented milk products like yogurt. If it is pesticides, then yes, any dairy product would have that.
I am curious about bacterial/stomach flora links to neurodegenerative conditions, I suspect more and more the bacterial links between the stomach and brain and how that relates to diet is still far more significant than we still realise. Most milk is so over processed and it seems very detrimental to stomach flora, especially skim milks and such compared to raw milks from healthy cows.
Pesticides!
Does this also include milk products such as cheese and yogurt?
What the hell. So people with Parkinson’s given a questionnaire about what foods they eat.
What about Raw milk? I'm lactose intolerant but with Raw milk I have no issues. I wonder if the live beneficial bacteria would make a difference? So I guess buy Organic.
thanks for sharing
Please do an update on mad cow
what about whey protien??
I wonder if the amount of glyphosate being used today on the corn silage that is feed to dairy is the problem the body is tricked into taking up the glyphosate thinking it's glycine Stephani Seniff a prof at MIT has done extensive investigated science involving glyphosate.
With all the crooked studies I bet milk cures Parkinson’s
Does that apply to cheese too then?
This is very interesting — There's a LOT of Parkinsons in my father's family and my mother died of complications of Parkinsons. The intriguing part is that since she was weaned my mother refused milk — she was given coffee with cream rather than milk. Throughout her life she never ate cheese and opted for oleomargarine rather than butter. However, she did like whipped cream and ice cream on special occasions.
My father's aunts, sister, and niece were 'farm stock' — they lived on Midwest dairy farms till marriage with a diet rich in milk and milk products throughout their lives.
But they all loved berries — strawberries, raspberries, cherries . . . . all berries. Berries were the summer's desert along with real cream and lots of sugar. For the rest of the year we ate jellies and jams, as well as canned and frozen berries on ice cream.
“I don’t drink milk”
Eats a huge bowl of ice cream for the third night in a row…
i was diagnosed of parkinson disease 5 years ago,i started azilect then mirapex as the disease progressed in frebuary last year,and I started on parkinson disease herbal treatment from Ultimate Life Clinic,few months into the treatment I made a significant recovery,almost all my symptoms are gone,great improvement with my movement and belance,it been a year and life has been so good for me,contact them through their youtube channel at Dr.Schneider Lon,