Le migliori bacche

I nuovi iscritti alla nostra e-newsletter ricevono sempre un omaggio. Prendi il tuo qui: https://nutritionfacts.org/subscribe/

DESCRIZIONE: Rispetto ai frutti popolari come mele, banane e mango, quale delle centinaia di bacche diverse testate ha il più e il meno antiossidante potere: more, mirtilli, mirtilli rossi, mirtilli rossi, bacche di rosa canina, uva, lamponi, fragole o succo di noni di Tahiti? Hai una domanda su questo video? Lascialo nella sezione commenti su http://nutritionfacts.org/videos/best-berries/ e cercherò di risponderti! Non esitare a pubblicare qualsiasi domanda di tipo chieda al dottore qui nella sezione commenti e sarei felice di provare a rispondere. Guarda gli altri video sulla frutta (http://nutritionfacts.org/topics/fruits/) e non perderti tutti i video sulla classifica degli alimenti (http://nutritionfacts.org/topics/ranking-foods/). E ci sono 1,449 soggetti (http://nutritionfacts. org/topics/) trattato nel resto dei miei video: sentiti libero di esplorarli!<br/>
Inoltre, controlla i miei post sul blog associati http://nutritionfacts.org/blog… e Avvertenze sul caffè!

Credito immagine: Scott Bauer, Abete0002 , Cjboffoli, NIH tramite Wikimedia Commons; topicchio e Jeff Kubina tramite Flickr; Sonja Þórey Þórsdóttir e USDA. Le immagini sono state modificate.
https://NutritionFacts.org
• Iscriviti: https://nutritionfacts.org/subscribe
• Dona: https://nutritionfacts.org/donate
• Podcast : 580https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Libri: https ://nutritionfacts.org/books
• Negozio: https://drgreger.org

54 Risposte a “Le migliori bacche”

  1. @Ridicolosamente It'd be wonderful if you could post it to this specific video on nutritionfacts. org. This way more people benefit from the response, and I can actually provide you with links (which I can't do on Youtube). Thanks!

  2. You say 27 antioxidants for a banana in this video, but in your video "How to Reach the Antioxidant RDA"  you say the banana's antioxdants are 1037.

    Why the difference?

  3. I saw a BBC documentary about 6 months ago that was studying the health claims and fads common in 2016. It says no need to constantly keep eating high antioxidant foods and think they are benefiting you cos you body will always stay at a steady serum level just like how our blood always stays at a level of 7pH (meaning if you ate anything above that your body will not benefit from it and still stay at 7pH). If I remember correctly they tested Vitamin C supplement and came to conclusion that all you need is the RDA and more than that (anything above the RDA until 2000mg) isnt beneficial and your simply urinating your vitamins. I wish doctor Greger makes a video about that and if its true or not. Thanks!

  4. Just read the article myself, and am a little disappointed,

    "further investigation into each individual food and phytochemical antioxidant compound is needed to identify those which may have biological relevance and the mechanisms involved" and also, "There is not necessarily a direct relationship between the antioxidant content of a food sample consumed and the subsequent antioxidant activity in the target cell".

    Damn. Anyone found any studies that suggest there IS a similar/direct relationship between antioxidant content and activity in the target cell?

  5. The information in this video is only partially correct. It is true that more astringent, deeper colored berries are the antioxidant/nutrition powerhouses. However, there are also vitamins/minerals, fiber, unique chemicals in certain fruits that are good or not so good for you, etc. All edible berries are great for you. And yes, darker grapes should be healthier than green grapes.

    Still, I wonder how currants, black raspberries, thimbleberries, cloudberries, lingonberries and elderberries esp. would rank here. Elderberries are so astringent, you have to do stuff to it first, before it can be more palatable…

  6. Dog rose berry = rose hips, berries of dog rose (rosa canina) flower. They're in the top 3 best sources of vitamin C in nature, and not that hard to come by, bought or in the wild.

  7. I love these videos about berries. Unfortunately I haven't seen any videos about sea buckthorn on this channel. I would love to see a video about sea buckthorn without all the pseudo science that is usually used on other youtube channels and I am really wondering whether it is true that people can get vitamin B12 from sea buckthorn. Wouldn't it be amazing if we could take berries instead of supplements?

  8. Dr. Greger:

    Antioxidation is relative.

    Redox, pHs, pKas…

    There isn't a, 'superior' or best.

    Hence: plethoras of individuals all vouching for different sources of antioxidants and cellular maintenance, and all individuals may technically be, 'correct'.

  9. yup, the price of blackberry in hk is three time more expensive than strawberry. Though I like them all

  10. Dog rose berries. I would think that's the same as any other rosehips. They're easy to find dried on Amazon and pretty cheap too. They add a nice tartness to a smoothie.

  11. In Europe dog rose berry tea is a commonplace… I've surely had litres of it as a child, especially when ill. I still have it in my cupboard without knowing about all its benefits. I wish we could buy the fruit too 🙂

  12. Jeesus Christ! I live in Romania and "dog rose berries" (we have a different name "maciese") literally grow around any forrest or bushy areea.Every villiage in the country side is packed with them

  13. Where I live there are abundant wild berries which don't seem to get evaluated… such as jaboticaba, acerola, mulberries, pitanga, physalis… I eat them off the tree or pick them and freeze them, to have about 120 grams a day and I count them as my berry intake though I can't be sure they count. Just their look and flavor makes me feel pretty safe they do. Also I am in great health, so…

  14. I have a question about berries. I hope someone can point me to a Dr. Greger answer. I've listened to him for years and can't find the answer to what I need to know. Which is better, Raw vs. Cooked Berries.?

    99% of the time, I eat only for optimal health. Each week I prepare a cooked oatmeal concoction which includes oats, about 3lb fresh mixed berries (black, blue ,straw, rasp), cinnamon, cloves, ginger, nutmeg, ground flax, 6 oz chopped dates or prunes. Sometimes, I add tiny-chopped orange & apple. I tried preparing this without cooking it but it did not look or taste fresh and wonderful like it does when cooked.

    That being said, I do not want to be eating my awesome cooked breakfast/lunch if it is in fact not the healthiest for me.
    The berries are my main concern. I need to know if I am wasting money and/or the health benefits of eating my daily berries

    I would greatly appreciate the person that points me to the Dr. Greger information I need.

  15. How do you measure these antioxidant levels, and do you like to consider the diversity profile of different antioxidant-containing foods? Thanks. Peace+power=good health

  16. Is there any good research on berry powder? I don’t like whole berries but I can cope with powder stirred into porridge. I’d be interested to know whether there is an impact on antioxidant content and health benefits when taking berries in powder form, as opposed to fresh or frozen.

  17. My new favorite snack after my daily workout is frozen berry medley. Straw, blue, razz and blackberries. It's like candy. Can't believe I've been missing out on this my entire life.

I commenti sono chiusi.